Fig and feta puffs

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Fig and feta puffs. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fig and feta puffs is one of the most well liked of current trending foods in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Fig and feta puffs is something that I've loved my entire life.

Many things affect the quality of taste from Fig and feta puffs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fig and feta puffs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fig and feta puffs is Makes 4 puffs. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fig and feta puffs estimated approx 20-30mins.

To get started with this recipe, we have to first prepare a few components. You can have Fig and feta puffs using 7 ingredients and 10 steps. Here is how you cook that.

This was one of those “oh no I bought the wrong pastry what should I make instead?” type recipes. We had this for pudding but it could be a nice afternoon snack too. It’s sort of sweet and savoury.

Ingredients and spices that need to be Make ready to make Fig and feta puffs:

1. 1 sheet ready rolled puff pastry
2. 1 block feta cheese
3. 4 tbsp Greek yoghurt
4. 4 figs
5. Black pepper
6. Honey
7. 1 egg, beaten

Steps to make to make Fig and feta puffs

1. Cut the feta into chunks and crumble it into a large bowl
2. Spoon over the Greek yoghurt and mix well until the cheese becomes a bit creamy
3. Add a teaspoon of honey and mix well
4. Take the pastry sheet and cut into 4 quarters
5. Score a square/rectangular shape in the middle of each pastry quarter about 2cm away from the edge
6. Spoon the feta mixture over the square shape, being careful not to spill it over the edge of the line you’ve scored
7. Slice the figs and arrange on top of the feta mixture
8. Brush the pastry sides with the egg
9. Crack over some black pepper and then bake in the oven at 180c for about 20-30 mins until the pastry is crispy and golden
10. Once out of the oven drizzle over some more honey and crack more black pepper if desired. Serve hot or cold!

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So that's going to wrap it up for this special food Simple Way to Make Quick Fig and feta puffs. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!