Figs and feta filo tart

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Figs and feta filo tart. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Figs and feta filo tart is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Figs and feta filo tart is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Figs and feta filo tart, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Figs and feta filo tart delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Figs and feta filo tart is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Figs and feta filo tart estimated approx 15 min.

To get started with this recipe, we must first prepare a few ingredients. You can have Figs and feta filo tart using 13 ingredients and 3 steps. Here is how you cook that.

A simple way to use filo pastry which will be ready in 15 minutes. If you can’t get hold of filo pastry you can use shortcrust instead and can make tartlets too.

Ingredients and spices that need to be Prepare to make Figs and feta filo tart:

1. For the case:
2. 8 sheets filo pastry
3. 75 g melted unsalted butter
4. For the filling:
5. 200 g feta cheese
6. 100 g ricotta
7. 2 tbsp greek yoghurt
8. 3 tbsp your preferred honey
9. 1 tsp vanilla paste
10. To decorate:
11. 5 sliced figs
12. Toasted pine nuts
13. Some feta sprinkled

Steps to make to make Figs and feta filo tart

1. For the pastry case: start by covering the tin with butter and layer the filo pastry one by one alternating with melted butter. Trim some of the excess, but fold the rest over to create a rim.
2. For the filling:
   Cream the feta helping yourself by adding the yogurt a little at the time. When is of a smooth consistency add your honey, vanilla and ricotta and fully combine until a thick cream.
3. Assemble:
   Place the cream in the case and spread evenly, place the slices in figs and bake for 15 minutes in a preheated oven on gas mark 6.
   To serve: Sprinkle the remaining feta, pine nuts some rose petals and a touch of gold leaves if you wish

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Figs and feta filo tart. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!