Flavoursome Mandarin Loaf Cake 🍊🍊🍊🍊🍊🍊🍊

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Flavoursome Mandarin Loaf Cake 🍊🍊🍊🍊🍊🍊🍊. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Just in addition, the time it takes to cook Flavoursome Mandarin Loaf Cake 🍊🍊🍊🍊🍊🍊🍊 estimated approx 1 hr 30 min.

To begin with this recipe, we have to first prepare a few components. You can cook Flavoursome Mandarin Loaf Cake 🍊🍊🍊🍊🍊🍊🍊 using 9 ingredients and 8 steps. Here is how you can achieve it.

All my love to mandarins you may find in this simple loaf cake 🍰

Enjoy the flavours, colours and texture!

Ingredients and spices that need to be Take to make Flavoursome Mandarin Loaf Cake 🍊🍊🍊🍊🍊🍊🍊:

1. 240 g self-raising flour
2. 150 g unsalted butter
3. 190 g caster sugar
4. 50 g full fat natural Greek yogurt
5. 3 large eggs
6. 2 large mandarins
7. 1 handful dried cranberries
8. Icing sugar for decoration
9. Oil to oil the baking mould

Steps to make to make Flavoursome Mandarin Loaf Cake 🍊🍊🍊🍊🍊🍊🍊

1. Wash and zest mandarins. Peel skin and walls off
2. Soak cranberry in hot water for 10 min and dry on a kitchen towel
3. Whisk soft butter with caster sugar until it fluffs and becomes light in colour
4. One by one add eggs and yogurt and whisk until well blended.
5. Add zest and mandarins, flour and cranberries. Give it a good mix and put into a slightly oiled mould.
6. Bake at 180°C for 50-60 min or until toothpick comes dry and clean out of the middle of the cake
7. Remove from a mould on a grid. Let it cool and powder with icing sugar.
8. Enjoy your Mandarin Loaf Cake!
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