★Fried Tandoor Chicken ★

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, ★Fried Tandoor Chicken ★. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

★Fried Tandoor Chicken ★ is one of the most well liked of current trending meals in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. ★Fried Tandoor Chicken ★ is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from ★Fried Tandoor Chicken ★, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ★Fried Tandoor Chicken ★ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ★Fried Tandoor Chicken ★ is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have ★Fried Tandoor Chicken ★ using 10 ingredients and 5 steps. Here is how you can achieve it.

This fry is popular in the workplace. Breast is fluffy and delicious. This dish can be prepared with 3 tablespoons of yoghurt and spices so please try it♪

Ingredients and spices that need to be Make ready to make ★Fried Tandoor Chicken ★:

1. 1 Chicken breast
2. 3 tablespoons Yoghurt
3. 1 teaspoon Curry powder
4. 1 teaspoon Cumin powder
5. 1 teaspoon Cardamon powder
6. 1 teaspoon Garam masala
7. 1/2 teaspoon salt
8. 1 teaspoon Red pepper powder
9. Bread crumbs
10. oil for fry

Steps to make to make ★Fried Tandoor Chicken ★

1. Remove the skin,
   Cut the breast into pieces about 1 cm thick
2. Mix yogurt with curry powder, cumin, cardamom, garam masala, red pepper and salt, and then add chicken and soak for half a day to one day
3. Take chicken from yogurt sauce, sprinkle it with breadcrumbs, and fry it.
4. When frying, it will burn quickly if it is hot. Fry it slowly until it becomes a darker color at medium temperature.
   It's delicious if you bake it in the oven, but if you fried it, the meat will be juicier.
5. Today I made a one plate dinner with tandoori chicken fry and hydrangea rice ball.

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So that's going to wrap this up for this special food Recipe of Super Quick Homemade ★Fried Tandoor Chicken ★. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!