Gluten Free, Refined Sugar Free CARROT CAKE Cupcakes

Gluten Free, Refined Sugar Free CARROT CAKE Cupcakes

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Gluten Free, Refined Sugar Free CARROT CAKE Cupcakes. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Gluten Free, Refined Sugar Free CARROT CAKE Cupcakes is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They're nice and they look wonderful. Gluten Free, Refined Sugar Free CARROT CAKE Cupcakes is something that I have loved my entire life.

Many things affect the quality of taste from Gluten Free, Refined Sugar Free CARROT CAKE Cupcakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gluten Free, Refined Sugar Free CARROT CAKE Cupcakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Gluten Free, Refined Sugar Free CARROT CAKE Cupcakes using 18 ingredients and 10 steps. Here is how you can achieve that.

A MUST TRY!! They are delicious!!!

Ingredients and spices that need to be Prepare to make Gluten Free, Refined Sugar Free CARROT CAKE Cupcakes:

  1. 1 1/4 cup Almond Flour
  2. 2 tablespoon Coconut Flour
  3. 1/4 teaspoon salt
  4. 1/2 teaspoon baking soda
  5. 1 1/2 teaspoon cinnamon
  6. 1/2 teaspoon ginger
  7. 2 eggs
  8. 1/3 cup coconut oil, melted
  9. 1/3 cup honey (+ 2 tablespoon)
  10. 2 teaspoon vanilla extract
  11. 2/3 carrot, finely grated
  12. 1/4 cup raisins (your choice)
  13. 1/4 cup coconut
  14. sugar free frosting
  15. 1/2 can Coconut Cream, cold
  16. 1/4 cup Full Fat Greek Yogurt
  17. 1/4 cup Coconut Sugar
  18. 1 tablespoon vanilla extract

Instructions to make to make Gluten Free, Refined Sugar Free CARROT CAKE Cupcakes

  1. For the Gluten-Free Carrot Cake Cupcakes:

    Preheat oven to 180°- line cupcake tin with 10 liners.
  2. In a large bowl, combine the almond flour, coconut flour, salt, baking soda, and spices.
  3. In a separate jug combine the eggs, coconut oil, Lakanto maple syrup, and vanilla.
  4. Mix the wet into the dry until you have a smoother batter
  5. Fold in the grated carrot, raisins and coconut
  6. Divide the batter evenly between the prepared cupcake tin.

    Bake the cupcakes for 20-25 minutes, until golden brown or until a toothpick inserted into the center of the cupcake comes out clean. Remove from the oven and allow to cool fully.
  7. For the Sugar Free "Cream Cheese" Frosting:

    In a large bowl whip the cold coconut cream until light and fluffy.
  8. Add the yogurt, coconut sugar and vanilla then continue to mix until everything is evenly combined and creamy
  9. Allow the frosting to chill in the fridge until using. This frosting is perfect for dolloping and spreading, I would not suggest trying to pipe it. 

    Once the cupcakes have fully cooled dollop the frosting, then swirl the top with an offset spatula. 

    Garnish with additional toasted coconut and a dusting of cinnamon if desired. Enjoy!
  10. Cover and store the cupcakes in the fridge for 3-4 days. Un-frosted cupcakes can be made ahead of time and frozen for up to 3 weeks. To thaw allow to defrost at room temperature. Once defrosted top with frosting and serve.

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So that's going to wrap it up with this exceptional food Recipe of Super Quick Homemade Gluten Free, Refined Sugar Free CARROT CAKE Cupcakes. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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