GrandMom's Goli Bhajji | Mangalore Bajji

Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, GrandMom's Goli Bhajji | Mangalore Bajji. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make GrandMom's Goli Bhajji | Mangalore Bajji is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook GrandMom's Goli Bhajji | Mangalore Bajji estimated approx 3 hours.

To get started with this particular recipe, we must prepare a few components. You can have GrandMom's Goli Bhajji | Mangalore Bajji using 13 ingredients and 5 steps. Here is how you cook it.

This recipe was from my Great Grandfather passed down to Grandmom and then to my mom. They owned a hotel in PaneMangalore which is a small locality on the banks of Netravati river, Karnataka. Mangalore Bhajji aka Goli Bhajji was one of the most popular dish of the restaurant. Especially during monsoon, the Petrichor (earthy scent produced when rain falls on the red soil), A plate of Mangalore Bhajji with a cup of hot filter coffee is what the Stomach craves !!! That's HEAVEN

This is a very simple dish but requires 3 hours of marination.

Ingredients and spices that need to be Get to make GrandMom's Goli Bhajji | Mangalore Bajji:

1. 1 Cup Maida/ Refined wheat flour
2. 1 Tablespoon Rice flour
3. 1 Tablespoon Besan/ Chickpea Flour
4. 6 Spoons curds
5. 1 teaspoon Baking soda
6. 1/2 Tablespoon Sugar
7. 1 Tablespoon grated Ginger
8. 1 Sprig Chopped Curry leaves
9. 1 Teaspoon Jeera (optional)
10. As per taste Salt
11. 2 Tablespoons water
12. 3 Chopped Green chillies
13. As required Oil to deep fry

Steps to make to make GrandMom's Goli Bhajji | Mangalore Bajji

1. Mix the ginger, salt, curry leaves, jeera in a bowl.
2. Mix the flours (Maida + Besan + Rice) to the bowl.
3. Add curd and mix it until there are no lumps in the batter.
4. Add Baking soda and leave the batter for 3 hours
5. Heat oil and fry !

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So that is going to wrap it up with this special food Recipe of Ultimate GrandMom's Goli Bhajji | Mangalore Bajji. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!