Lahori Choley🍲😋

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Lahori Choley🍲😋. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Lahori Choley🍲😋 is one of the most well liked of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. Lahori Choley🍲😋 is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Lahori Choley🍲😋, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lahori Choley🍲😋 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lahori Choley🍲😋 is 10-12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lahori Choley🍲😋 estimated approx 1 hour.

To get started with this particular recipe, we must prepare a few components. You can cook Lahori Choley🍲😋 using 17 ingredients and 6 steps. Here is how you cook it.

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Lahori Choley is quintessential street food from Lahore. It’s a flavorful curry of chickpeas coated in a thick gravy with basic spices.Lahore is known for its traditional food and rich food culture. choley are a popular breakfast dish from Lahore that is served as Desi Nashta with halwa, puri, kulcha or naan.

Ingredients and spices that need to be Make ready to make Lahori Choley🍲😋:

1. 600 gram white chokpeas (soak overnight with baking soda)
2. 6 tbs split chikpea lentil (soak for 6 hours)
3. 4 tbs red lentil (soak for 30 minutes)
4. 1 tbs cumin seeds
5. 3 glass water
6. 2 tbs chilli flakes
7. 1 tsp red chilli powder
8. 1 tsp black pepper powder
9. 1 tsp turmeric powder
10. 2 tsp salt
11. 4 green chillies
12. 1 tbs whole spice powder
13. For tarka
14. 1.5 cup ghee
15. 2 tbs ginger garlic paste
16. 4 tomatoes (blanch n puree)
17. 1.5 yoghurt

Instructions to make to make Lahori Choley🍲😋

1. Wash the soaked chikpeas 2 to 3 times then add in a clay pot add water and cumin seeds salt red chilli powder flakes and turmeric.
2. Let it boil cover it and cook until half done then add lentils black pepper green chillies and whole spice powder
3. Mix well and cook until done keep aside
4. In a pan heat ghee ad8d ginger garlic fry for 2 minutes add tomato puree fry for 3 minutes then add yoghurt.
5. Cook until ghee seperates. Add this tarka to cooked chikpeas mix properly (reserve some ghee for later use)
6. Dish it out pour ghee and serve with naan or kulcha😍😋

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So that's going to wrap this up with this exceptional food Recipe of Award-winning Lahori Choley🍲😋. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!