Oats Khaman Dhokla

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Oats Khaman Dhokla. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Oats Khaman Dhokla is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Oats Khaman Dhokla is something that I have loved my entire life.

Many things affect the quality of taste from Oats Khaman Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oats Khaman Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Oats Khaman Dhokla is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Oats Khaman Dhokla estimated approx 40 min.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Oats Khaman Dhokla using 15 ingredients and 13 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Oats Khaman Dhokla:

1. 2 cups Oats
2. 1 teaspoon baking soda
3. 1 cup water
4. 2 cup yogurt (curd)
5. 2 tablespoon cilantro
6. 2 teaspoon ginger paste
7. 1/2 cup Semolina
8. 1/2 teaspoon Turmeric Powder
9. For Tempering:
10. 1/2 teaspoon red chilli powder
11. 2 Tsp cooking oil
12. 1 Tsp mustard seeds
13. leaves Curry
14. 1 teaspoon sesame seeds
15. 1 Green Chilli Slit

Instructions to make to make Oats Khaman Dhokla

1. First of all, make oats flour as stated above and keep it ready.
2. In a mixing bowl mix curd, rava,turmeric powder and oats flour together and make a smooth paste. Keep it aside for 10 min.
3. Preheat the steamer and grease the dhokla plates.
4. After 10 min stirs the paste and adds water. You may need to add more than ½ cup water. Consistency should be like idli batter.
5. Finally, add grated ginger, salt, and baking soda (eno fruit salt). Mix together and immediately pour over dhokla plates. Add baking soda just before everything is ready.
6. Steam it for 12-15 min on medium flame. In between check with a toothpick that it should come out clean
7. Heat oil in a pan and add mustard seeds
8. Once seeds crackle adds curry leaves, sesame seeds, and salt.
9. Pour this tempering over steamed dhokla plates, cut them in the square and serve with green coriander chutney or palak chutney. Oats dhokla is ready to serve.
10. Notes
    
    Consistency should be like idli batter. So adjust water accordingly. I used almost 1 cup of water to get the idli batter like consistency.
11. Let them cool down a bit before cutting them.
12. Add baking soda just before pouring and everything is ready
13. .Instead of baking soda you can add Eno fruit salt.

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So that's going to wrap this up with this special food Steps to Prepare Speedy Oats Khaman Dhokla. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!