RICE MASA(wainar shinkafa)

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, RICE MASA(wainar shinkafa). One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

RICE MASA(wainar shinkafa) is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. RICE MASA(wainar shinkafa) is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from RICE MASA(wainar shinkafa), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare RICE MASA(wainar shinkafa) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make RICE MASA(wainar shinkafa) is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook RICE MASA(wainar shinkafa) using 7 ingredients and 6 steps. Here is how you can achieve that.

My favorite 😋

Ingredients and spices that need to be Take to make RICE MASA(wainar shinkafa):

1. 1 Mudu(6cups) White rice
2. 3 tablespoon yeast or 2cups yogurt
3. Sugar 2cups or to your taste
4. Pinch salt
5. And a medium sized onion
6. Oil
7. Baking powder 3tblspoon

Instructions to make to make RICE MASA(wainar shinkafa)

1. Soak rice overnight and wash it in the evening blend into a nice smooth paste.
2. In the night you add in yeast and mix it we'll do not add water, cover and keep in a warm place,
3. In the morning before frying it add sugar and baking powder,if it's too thick you may add little water,mix and cover for 5mins
4. Heat your Masa pan and pour 1teaspoon of oil to each hole, and pour the Masa batter, let it Cook for some minutes in medium heat then flip the other side
5. Cook for another minutes or until all the side are golden brown, you remove from heat and set on a kitchen paper to drain excess oil.
6. You can serve warm or cool with any soup or groundnuts pepper (kulikuli) or you can have it as snack with tea.

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Homemade RICE MASA(wainar shinkafa). Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!