Rice Muffin

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Rice Muffin. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Rice Muffin is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Rice Muffin is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Rice Muffin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice Muffin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rice Muffin is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rice Muffin estimated approx 45 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Rice Muffin using 8 ingredients and 4 steps. Here is how you cook that.

#tech3 #bake
Muffin is a type of quick bread similar to cupcakes in shape and cooking methods but contains solid items mixed into better like berries and nuts that makes it crunchy from outside and spongy from inside and is more nutritious than cupcakes. It can be served in breakfast or high tea and is available in both sweet and savoury variety. Here I made it from rice flour to make it in healthier version.

Ingredients and spices that need to be Prepare to make Rice Muffin:

1. 1/2 cup rice
2. 1/2 Tablespoon sugar
3. 1 Tablespoon cornflour
4. 1 Tablespoon curd
5. 1 Tablespoon oil
6. 1 Teaspoon baking powder
7. 1/2 Teaspoon baking soda
8. Pinch salt

Instructions to make to make Rice Muffin

1. Grind the rice and sugar together to make fine mixure, add backing powder, baking soda and pinch of salt in it and strain it through a sieve. Take one bowl add curd, oil and whisk together for 2 minutes to make fine paste.
2. Add wet mixture in dry ingredients and whisk together for 10 minutes to make cake like batter. Keep it aside for rest
3. Meanwhile Pre heat your oven/cooker and grezz muffin mold using oil. Pour batter in muffin mold and bake it for 7-10 minutes.
4. Your muffins are ready to serve.

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So that's going to wrap this up for this exceptional food How to Prepare Award-winning Rice Muffin. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!