Veg Rice Uttapam

Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Veg Rice Uttapam. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Veg Rice Uttapam is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Veg Rice Uttapam is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Veg Rice Uttapam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg Rice Uttapam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veg Rice Uttapam is 3 to 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veg Rice Uttapam estimated approx 40 to 50 minute.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Veg Rice Uttapam using 15 ingredients and 8 steps. Here is how you cook it.

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It's Healthy and Delicious recipe. I was inspired by my hubby. It's twist or I can say it's variations in regular uttapam.

Ingredients and spices that need to be Get to make Veg Rice Uttapam:

1. 3 big cups of Rice (that we use in khichdi)
2. 3 glasses water
3. 2 Table spoon Curd
4. 2 big onions
5. 1 sweet corn
6. 2 medium size potatoes
7. 1 capsicum
8. 3 chillies
9. 4-5 curry leaves
10. 1 1/2 cup coriander leaves
11. 1 Table spoon chilli flakes
12. 1/2 tea spoon cooking salt
13. 1/2 tea spoon mustard seeds
14. 1 Table spoon Oil
15. as per taste Salt

Instructions to make to make Veg Rice Uttapam

1. First of all will take 3 cups/ small bowls of rice and soak it for 4 to 5 hours.
2. Will stir the water. Will pour it in Mixture jar.
3. Will take half of the soaked rice and will add 1 Table spoon of curd. And will grind it. Same will do with remaining half portion of rice.
4. Now, Will boil potatoes and sweetcorn. And will chop all the vegetables. Such as capsicum, Chillies, onions and coriander leaves. Will separate corn seeds and will grate boiled potatoes.
5. Then, Will add salt and all the chopped vegetables to the rice batter.
6. Then, Will add chilli flakes, cooking salt, oil and mustard seeds in the batter.
7. Will make a thick mixture. And will pre heat non-stick griddle. And then will spread the batter on it. Will make small -small uttapam on it. Will bake it for 2 to 3 minutes on both the sides.
8. So, Finally it's ready to serve. Will serve it with Tomato ketchup. It's so delicious. Try it once😋😋😊

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So that is going to wrap it up with this special food Recipe of Quick Veg Rice Uttapam. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!