Banana and dry fruits cake

Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Banana and dry fruits cake. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Banana and dry fruits cake is one of the most well liked of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Banana and dry fruits cake is something which I have loved my whole life.

Many things affect the quality of taste from Banana and dry fruits cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana and dry fruits cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Banana and dry fruits cake is half kg. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Banana and dry fruits cake estimated approx 30 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Banana and dry fruits cake using 10 ingredients and 10 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Banana and dry fruits cake:

1. 2 cups maida
2. 1/2 teaspoon baking soda
3. 1/2 teaspoon baking powder
4. 1/2 teaspoon salt
5. 2 rip bananas mashed
6. 3 /4 Cup brown sugar
7. Half cup yoghurt
8. 2 egg
9. 1 tsp vanilla essence
10. 1/2 cup mixed dry fruit

Instructions to make to make Banana and dry fruits cake

1. Sift the flour baking powder baking soda and salt
2. To the mashed banana at the brown sugar yoghurt
3. Egg vanilla essence and trust dry fruit and combined well
4. Add in the maida
5. Gently fold in. do not over mix
6. Pour the batter into a greased loaf tin
7. Bake in preheated microwave oven at 180 degree for 40 minutes
8. Let it cool in the loaf tin for 30 minutes
9. Flip it over and allow it to cool further
10. Flies into desired thickness and let them enjoy as they would like

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