Classic cheesecake

Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, Classic cheesecake. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Classic cheesecake is one of the most well liked of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. Classic cheesecake is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Classic cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Classic cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Classic cheesecake using 12 ingredients and 10 steps. Here is how you can achieve that.

Creamy smooth classic cheesecake baked over waterbath... this was my first attempt and it come out perfect and so delicious 😋

#lovedish
#recipemarathon

Ingredients and spices that need to be Prepare to make Classic cheesecake:

1. For the Crust
2. 1 1/2 cups graham cracker crumbs or cookies of your choice
3. 6 tablespoons unsalted butter melted
4. 1 tablespoon granulated sugar
5. For the Cheesecake
6. 4 1/2 cups cream cheese room temperature
7. 1 1/4 cups granulated sugar
8. 6 large eggs room temperature
9. 1/4 cup sour cream/plain Greek yogurt
10. 1/2 tablespoon vanilla extract
11. Raspberries for garnish (optional)
12. Chocolate ganache (optional)

Instructions to make to make Classic cheesecake

1. How to Make Cheesecake Crust:
   
   Crush graham cracers into crumbs. In a meidum bowl, combine crumbs together with melted butter and sugar and stir until moistened.
2. Press crumbs into a 9" springform pan, going up the sides slightly. Bake in the center of the oven at 180˚C for 8 minutes then cool to room temperature.
3. Place 2 large sheets of extra-wide heavy-duty foil on the counter. Set the springform pan in the center and fold the foil up the sides of the pan ensuring there are no rips or holes.
4. How to Make Perfect Cheesecake:
   
   Preheat oven to 232˚C. In the bowl combine cream cheese and sugar, beat on medium/high speed for 5 minutes until completely smooth.
5. Add eggs one at a time, letting them incorproate between each addition.
6. Add sour cream and vanilla and mix just until incorporated. Pour batter in your foil-wrapped springform pan with your cooled crust.
7. How to Bake Cheesecake in a Water Bath:
   
   Boil a pot of water (boil more than you think you'll need to ensure there's enough). Set your cheesecake pan in a deep roasting pan. Pour hot water around the edges about half-way up the sides of the springform pan (1 1/2"to 2" of water).
8. Carefully transfer cheesecake to the center rack of the oven and bake at 232˚C for 15 minutes then reduce heat to 107˚C and without opening the door, bake additional 60-75 minutes or until center of cheesecake wobbles slightly when you tap the pan.
9. Remove cheesecake from the oven and let it rest in the roasting pan with water for 45 minutes then transfer pan to a wire rack to cool completely. Cover pan with plastic wrap and chill in the refrigerator overnight to fully set before slicing.
10. Garnish with some fresh raspberries and a drizzle of chocolate ganache. ENJOY 🌹

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So that is going to wrap it up for this exceptional food Easiest Way to Make Award-winning Classic cheesecake. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!