Eggless Cranberry Brownies

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Eggless Cranberry Brownies. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Eggless Cranberry Brownies is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Eggless Cranberry Brownies is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Eggless Cranberry Brownies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggless Cranberry Brownies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggless Cranberry Brownies is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Eggless Cranberry Brownies estimated approx 25 mins.

To begin with this recipe, we must prepare a few ingredients. You can have Eggless Cranberry Brownies using 12 ingredients and 11 steps. Here is how you can achieve that.

#eggless
These Eggless Cranberry Brownies are made with dried cranberries and dark chocolate. The tartness from the cranberry and the rich sweet taste from chocolate can be felt in every bite of it. An irrestible, gooey and luscious cranberry brownies you will love. If you love the tangy flavor of cranberries, you’ll love this brownie recipe.

Ingredients and spices that need to be Get to make Eggless Cranberry Brownies:

1. 1/2 cup + 2 tbsp Cranberry dried
2. 3/4 cup All purpose flour
3. 1/2 cup Dark chocolate or milk chocolate
4. 1/4 cup Cocoa powder
5. 1/2 tsp Baking powder
6. 1/2 tsp Baking soda
7. 1/4 cup thick Curd / Yogurt
8. 1/4 cup Milk
9. 1/2 cup Sugar
10. 1/2 cup Butter melted
11. 1/2 tsp Vanilla essence
12. 2 tbsp powdered sugar for dusting (optional)

Instructions to make to make Eggless Cranberry Brownies

1. Grease a cake pan with butter. Peheat oven @180° for 10 mins.
2. In a bowl add curd and baking soda, mix well and keep aside for 5-10 mins.
3. Melt the chocolate in microwave or use a double boiler method. Keep aside.
4. In a small bowl dust the ½ cup Cranberry with little flour and keep aside.
5. In a bowl sieve the all purpose flour, cocoa powder, baking powder and combine them well.
6. In the the curd mixture add sugar, vanilla essence, butter, melted chocolate, milk and stir to combine them well.
7. In in the flour mixture and gently fold them to make a smooth batter.
8. Add the flour dusted cranberry and give a quick gentle stir. Do not over mix the batter.
9. Pour the batter over the greased cake pan and level it well. Garnish it with the remaining cranberries.
10. Bake at preheated oven for 25 mins. Remove from oven and let it cool down completely.
11. Demould, cut and dust with powdered sugar and serve.

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Quick Eggless Cranberry Brownies. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!