Homemade Naan

Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Homemade Naan. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Homemade Naan is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Homemade Naan is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Homemade Naan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade Naan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Homemade Naan is 3-4.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Homemade Naan estimated approx 30 minutes..

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Homemade Naan using 10 ingredients and 6 steps. Here is how you cook it.

#joy.
Pehli baar jab main Naan Bana rahi thi tou mujhe Yaqeen nahi Tha k ghar main achhe ban jain gai. Lekin bilkul restaurants jaise hi bane, soft,cheezy,delicious.

Ingredients and spices that need to be Get to make Homemade Naan:

1. 500 gms maida. (all-purpose flour)
2. 1 tsp salt
3. 2 tsp powdered sugar
4. 2 Tbsp oil
5. 1/2 tsp baking powder
6. 1/2 tsp baking soda
7. Lukewarm water for dough
8. Normal water
9. Ghee or butter as you like
10. 3 Tbsp dahi(yoghurt)

Steps to make to make Homemade Naan

1. Take a bowl, add maida, salt, sugar, dahi, oil, baking powder, baking soda. Knead soft dough with Lukewarm water. Cover and rest for 2-3 hours.
2. Take a dough of aprox: 1 roti, dust dry atta at working place, roll with rolling pin.
3. Heat griddle, spread little normal water (just wet your hand and spread at roti), put on tawa.
4. When half done, cook top side, directly at stove but little bit away from fire.
5. When done, spread little butter or ghee,and serve hot with karahi/ any curry.
6. When half done, cook other side on stove, not too near to the flame.

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This isn't a full overview to quick and very easy lunch dishes yet its great food for thought. Hopefully this will certainly obtain your creative juices moving so you can prepare tasty meals for your household without doing too many square meals on your trip.

So that is going to wrap this up with this special food Step-by-Step Guide to Make Quick Homemade Naan. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!