Instant Jalebi

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Instant Jalebi. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Instant Jalebi is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Instant Jalebi is something that I have loved my whole life.

Many things affect the quality of taste from Instant Jalebi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Jalebi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Instant Jalebi is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Instant Jalebi estimated approx 30 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Instant Jalebi using 14 ingredients and 13 steps. Here is how you can achieve it.

#WPM

Who doesn't love Jalebi?

Ingredients and spices that need to be Get to make Instant Jalebi:

1. For Sugar Syrup:
2. 1/4 cup water
3. 1 cup sugar
4. 1/4 tsp saffron strands / kesar, (optional)
5. 1/4 tsp cardamom powder / elachi powder
6. Half lemon
7. For Jalebi Batter:
8. 1/2 cup all-purpose flour / maida
9. 1 tsp corn flour
10. 1/4 tsp baking soda
11. 1 tsp yoghurt / curd
12. 5 tbsp water, or as required
13. 1/8 tsp turmeric powder / haldi / yellow food colour
14. As required Oil for deep frying

Steps to make to make Instant Jalebi

1. Add 1 cup sugar and 1/4 cup water in a sauce pan and bring to it a boil.
2. Keep on boiling it till you get 1/2 tar consistency. (Sugar syrup should not be very thick otherwise jalebis will not soak syrup).
3. In a mixing bowl, add maida, corn flour, curd, food color and mix well.
4. Slowly add water to make a medium consistency batter (neither too thick nor too flowy).
5. Keep on mixing the batter in round circular directions rigorously for 4 minutes or until it forms into a smooth batter.
6. Now add baking soda and give a gentle mix.
7. Now pour this batter in the tomato ketchup bottles carefully with the help of a funnel or by hands.
8. Heat oil in a pan (DO NOT add much of oil as we just need to shallow fry them)
9. Squeeze the bottle and make round spirals and end it with a line in the center it connects spirals together with the batter.
10. When one side is partly cooked, turn over and fry the other side.
11. Fry till the jalebis are a light golden.
12. Immediately drop the fried jalebis in the warm sugar syrup for 30 seconds. (sugar syrup must be hot if need be hot it again)
13. Serve jalebis hot, warm or at room temperature.

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Ultimate Instant Jalebi. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!