Jalebi ki chaat

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Jalebi ki chaat. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Jalebi ki chaat is one of the most favored of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Jalebi ki chaat is something that I have loved my entire life.

Many things affect the quality of taste from Jalebi ki chaat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jalebi ki chaat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jalebi ki chaat is 5-6 ppls. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jalebi ki chaat estimated approx 30 mins.

To begin with this recipe, we have to prepare a few components. You can cook Jalebi ki chaat using 17 ingredients and 6 steps. Here is how you cook that.

Today I'm presenting

"jalebi ki chaat"

Yes you are reading it right 🤣 as I said its jalebi ki chaat an indian fusion style of Street food you thing it is a mess but its a unique match of flavour
A spoon full of crunch ,lil tangy , savoury ,hot and spicy burst of delight full taste

Ingredients and spices that need to be Prepare to make Jalebi ki chaat:

1. 1/4 cups 🥡 Tapioca pearls (sagodana)
2. 1/4 cups 🥡 Tapioca pearls (sagodana)
3. 1/2 tsp 🌶 red chilli powder
4. 🏺Salt as per taste
5. 1/4 tsp 🏺Baking soda
6. 🍾🍶Oil for frying
7. Condiments of chaat :
8. 🥔Boil potatoes (large chunks)
9. 🥫Yoghurt (preferably sweetened)
10. 🌶Green chutney as per taste
11. 🍷 Imli sonth as per taste
12. 3/5 🧅Onion ring
13. 2/3 🍅Tomato slices
14. 2/3 🍋Lemon slices
15. 🏺Chat masala (as much as you tolerates the heat)
16. ☘️Coriander
17. 🍿Sev /bhel puri

Steps to make to make Jalebi ki chaat

1. Grind the sagodana very well and sieve it twice
2. In a blender blend boiled potatoes yoghurt spices and sagodana flour very well.Add flour to it and beat it very well
3. Add flour to it and beat it very well by adding water to it the batter consistency become not to liquidy or not to thick pour it in sauce dispenser let it be on rest to ferment for about ten to fifteen minutes in hot oil pour it by
4. In hot oil pour it by making rounds and fry until golden brown take out on brown paper let them rest a little
5. Sprinkle chat masala red chilli powder and let them toss well place them in bottom of your serving plates
6. Sprinkle chaat masala, garnish with onion tomato and Coriander,sprinkle bhel puri on top for more crunch

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So that is going to wrap this up with this special food Steps to Make Ultimate Jalebi ki chaat. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!