Mango milk malai cake

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Mango milk malai cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mango milk malai cake is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They are nice and they look fantastic. Mango milk malai cake is something which I have loved my entire life.

Many things affect the quality of taste from Mango milk malai cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango milk malai cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango milk malai cake is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango milk malai cake estimated approx 40mins.

To begin with this recipe, we have to first prepare a few ingredients. You can have Mango milk malai cake using 15 ingredients and 5 steps. Here is how you cook it.

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Mango milk malai cake is very yummy and delicious desserts. Please try it.

Ingredients and spices that need to be Make ready to make Mango milk malai cake:

1. 1/2 cup Yogurt
2. 1/2 cup oil
3. 3/4 cup Powdered sugar
4. 1 1/2 cup flour/maida
5. 1 tsp baking powder
6. 1/2 tsp baking soda
7. 1/2 tsp vanilla essence
8. For making Mango rabri
9. 1 1/2 cup milk
10. 1/4 cup sugar
11. 1/4 cup fresh Mango pulp
12. 1 cup milk
13. 2 tbsp fresh Mango pulp
14. As needed Chocolate for garnishing
15. handful Gems for garnishing

Instructions to make to make Mango milk malai cake

1. Firstly, take a bowl Yoghurt and oil mix well then add Powdered sugar, flour, baking powder, baking soda, Vanilla essence mix well them neatly.Brush oil on mould, pour batter in mould.
2. Place a cooker on gas. Place a wire stand and preheated for 5-7minutes. now, place the mould. Cook in low medium heat for 35-40minutes. cake is ready cool completely.
3. For making Mango rabri - take a bowl add milk, sugar then Cook until bowling. Mix the fresh Mango pulp and cook until become thick.
4. Now again add milk and fresh Mango pulp mix well them.prick the cake with a fork. Pour over the cake and keep for soak well.
5. Spread the Mango rabri on cake and put the chopped almonds, cashew, pistachio and make the Mango cubes rose flower. It's very yummy and delicious desserts. Now garnishing with chocolate and gems.

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So that's going to wrap this up for this special food How to Prepare Any-night-of-the-week Mango milk malai cake. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!