Punjabi Kadhi Pakoda

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Punjabi Kadhi Pakoda. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Punjabi Kadhi Pakoda is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They're fine and they look wonderful. Punjabi Kadhi Pakoda is something that I have loved my whole life.

Many things affect the quality of taste from Punjabi Kadhi Pakoda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Punjabi Kadhi Pakoda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Punjabi Kadhi Pakoda is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Punjabi Kadhi Pakoda estimated approx 1 hr.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Punjabi Kadhi Pakoda using 26 ingredients and 11 steps. Here is how you can achieve it.

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Everyone's favourite, yummy kadhi pakoda, do try this out.

Ingredients and spices that need to be Take to make Punjabi Kadhi Pakoda:

1. 200 g sour yoghurt
2. 3 tbsp gram flour
3. 1/2 tsp ginger garlic paste
4. 1 tsp red chilli powder
5. 1 tsp turmeric powder
6. to taste Salt
7. 1 pinch asafoetida
8. 1 tsp cumin seeds
9. 1 tsp whole Coriander seeds crushed
10. 2-3 whole dried red chillies
11. 1/2 tsp fenugreek seeds
12. 1 onion sliced
13. Handful coriander leaves
14. 2 glasses water
15. 2 tbsp oil
16. Pakodas
17. 1 onion finely chopped
18. 1 cup gram flour
19. 1/2 tsp turmeric powder
20. 1 tsp red chilli powder
21. 1 green chilli finely chopped
22. Handful coriander leaves
23. to taste Salt
24. 1 pinch baking soda
25. 1/2 cup water
26. as required Oil to fry pakodas

Instructions to make to make Punjabi Kadhi Pakoda

1. Making pakodas : In a bowl, take chopped onion, green chilli, red chilli powder, turmeric powder,salt, coriander leaves. Mix everything
2. Add gram flour, give it a mix and add water, make batter and lastly add baking soda. Give a final mix. (Keep batter consistency thick)
3. Heat oil in a pan, take spoon full of batter made in above step and deep fry on a medium flame. Remove it on a paper napkin once they are golden in colour.(can do couple of spoons in one go).
4. Repeat the process with the remaining batter.
5. Kadhi : In a bowl take yoghurt, add gram flour, ginger garlic paste, red chilli powder, turmeric powder, whisk and add water. Give a mix and keep it aside.
6. In a new pan add oil, once it is hot, add cummin seeds, asafoetida, coriander seeds, and whole dried red chillies and fenugreek seeds. Stir on the low flame for 1 min.
7. Add sliced onion and cook for another 4-5 mins.
8. Once the onion is transulant add the yoghurt mix made in step 5. Give a good stir. Add salt as per taste.
9. Let the above kadhi cook for 20-30 mins. Keep stirring in between so that it should not stick to the bottom.
10. Lastly add coriander leaves and the pakodas made in step 3 & 4. (Add pakodas only when you are ready to eat).
11. Serve hot with rice.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Award-winning Punjabi Kadhi Pakoda. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!