Rava Veg Idlis

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, Rava Veg Idlis. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Rava Veg Idlis is one of the most favored of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Rava Veg Idlis is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Rava Veg Idlis, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rava Veg Idlis delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rava Veg Idlis is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rava Veg Idlis estimated approx 1 hour 30 mins.

To get started with this particular recipe, we have to first prepare a few components. You can have Rava Veg Idlis using 10 ingredients and 4 steps. Here is how you can achieve it.

Rava Veg Idlis are very quick and easy recipe. It can be easily prepared at home with minimal ingredients which are usually available at home. This recipe is healthy with less oil and lot of vegetables in it.
This recipe is easy to the wallet and fulfilling to the pallet.

Ingredients and spices that need to be Make ready to make Rava Veg Idlis:

1. 1 cup rava or semolina
2. 1 cup Curd
3. 1/2 cup buttermilk
4. 1/2 cup rice flour
5. 1 tsp salt
6. 1 tsp baking soda
7. 1 Cup Finely chopped veggies (onion, carrot, green chillies)
8. 1 tsp oil
9. 1 tsp mustard seeds
10. 2 tsp curry leaves

Steps to make to make Rava Veg Idlis

1. One night before you wanna make idlis -
   Take one bowl, add rava, curd, rice flour, salt mix it well and keep this batter aside.
2. The next day morning -
   To prepare the vegetable mix, first take 2 tsp oil, add 1 tsp mustard seeds and curry leaves (optional) and stir fry the veggies, add 1 tsp salt. Let the veggies get fried a little bit not too much.
3. Now add the veggies mix into the fermented batter and now add 1 tsp baking soda, mix well, grease the idli pot and pour the batter into it and steam it.
4. Ta-da !!! The vegetable idlis are ready to serve

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