Spicy tikka chicken kebabs

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Spicy tikka chicken kebabs. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Spicy tikka chicken kebabs is one of the most popular of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. Spicy tikka chicken kebabs is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Spicy tikka chicken kebabs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy tikka chicken kebabs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy tikka chicken kebabs is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spicy tikka chicken kebabs estimated approx 20 minutes.

To get started with this recipe, we have to prepare a few components. You can cook Spicy tikka chicken kebabs using 7 ingredients and 5 steps. Here is how you can achieve it.

These richly spiced Indian kebabs take no time at all to prepare. They are marinated in a spiced yoghurt and then grilled to perfection. All in all, they make a family pleasing dinner. Serve with basmati rice and freshly prepared chapati. #eattherainbow

Ingredients and spices that need to be Make ready to make Spicy tikka chicken kebabs:

1. 200 ml thick yoghurt
2. 3 tbls tikka spice mix
3. 4 chicken breasts cubed
4. 2 red onions quartered
5. 1 red pepper cubed
6. 2 tbls olive oil
7. Coriander

Instructions to make to make Spicy tikka chicken kebabs

1. Add the yoghurt, tikka spice and olive oil in a bowl and mix. Add the chicken pieces and the vegetables to the mix and marinate for at least 4 hours (or overnight).
2. When ready to prepare, thread the chicken and the vegetables on the skewers then season with salt and pepper.
3. Heat the grill to high then place the skewers on a baking tray and grill 5 mins on each side (or until fully cooked and the juices run clear when the chicken is pierced or sliced).
4. Arrange on a platter and sprinkle with the coriander. Serve with lime wedges, steamed rice and chapati.
5. Enjoy! 😊

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So that is going to wrap this up with this special food How to Prepare Homemade Spicy tikka chicken kebabs. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!