Vanilla cupcakes with orange curd

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Vanilla cupcakes with orange curd. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Vanilla cupcakes with orange curd is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Vanilla cupcakes with orange curd is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Vanilla cupcakes with orange curd, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vanilla cupcakes with orange curd delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vanilla cupcakes with orange curd is 10 cupcakes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vanilla cupcakes with orange curd estimated approx 30 mins.

To get started with this recipe, we must first prepare a few ingredients. You can have Vanilla cupcakes with orange curd using 18 ingredients and 16 steps. Here is how you can achieve it.

The taste of winter in the bliss of spring

Ingredients and spices that need to be Prepare to make Vanilla cupcakes with orange curd:

1. 75 gms yogurt or hung curd
2. 75 gms milk
3. 150 gms plain flour
4. 150 gms caster sugar
5. 60 gms salted butter in room temperature
6. 1 tbsp baking powder
7. 1/2 tsp baking soda
8. 1 tsp vanilla extract
9. For eggless orange curd
10. 150 ml fresh orange juice
11. 70 gm caster sugar
12. 10 gms butter room temperature cubed
13. 15 gms corn flour
14. 1 1/2 tbsp orange zest
15. Butter Cream Cheese frosting
16. 100 gms butter at room temperature
17. 180 gms cream cheese at room temperature
18. 100 gms icing sugar

Steps to make to make Vanilla cupcakes with orange curd

1. In a big bowl mix the milk, yogurt, baking powder and baking soda and keep it aside to activate.
2. Shift the flour and sugar through a sieve in another bowl.
   Shift the flour and sugar in batches so that it gets mixed.
3. Add the room temperature butter in the flour mixture and using a hand blender or whisk incorporate the butter in the flour mixture.
   It should look like wet sand once its done.
4. Now pour the wet ingredients to dry in batches, vanilla extract and whisk through. It takes around 2 minutes to get all incorporated.
   Make sure there is no lumps. The final consistency will be smooth.
5. Preheat the oven at 160° Celsius or 325 ° Fahrenheit for 15 minutes.
6. By the time the oven gets pre heated arrange the cupcake moulds.
   Take 10 silicon cupcake moulds butter them or a cupcake tin of 12 and line with cupcake liners.
   Then divide the batter equally, fill till 2/3 rd of the capacity of each mould or liners.
7. Once the oven is ready place the cupcake moulds or the tin and bake at 160° Celsius or 325 ° Fahrenheit for 25 to 30 minutes. Or until a skewer or wooden barbecue stick inserted in the centre of the cupcake comes out clean.
8. While the cupcakes are baking, we can prepare the eggless orange curd
9. In a saucepan, combine the orange juice, zest and sugar and mix on low heat until the sugar dissolves.
   Turn off the heat and add the cornflour. Whisk rigorously until all the lumps have disappeared.
10. Turn the heat back on and whisk on medium low heat until it comes to a boil. Once it does, cook for 3 minutes.
    Take it off the heat and add the cubes of butter, one at a time until well incorporated.
    Transfer to a bowl and cool completely.
11. To make butter cream cheese frosting, take a big bowl using hand blender blend the room temperature butter until its pale and fluffy.
    Then add the cream cheese and blend again until the butter and cream cheese are mixed through and fluffy.
    Now add the icing sugar in batches and before using hand blender mix it with a spatula so it doesn't blow.
    Transfer the frosting in a piping bag and keep aside.
12. Once the cup cakes are ready cool them down completely.
13. Using the nozzle make a chanale in the cupcakes.
14. Transfer the cold orange curd in a piping bag and fill the chanales of the cupcakes with the curd.
15. Using your favourite nozzle frost the cupcakes with butter cream cheese frosting.
16. I have used some heart confetti to decorate, but anything can be used of choice.

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