Whosayna’s Aloo Katori Chaat
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Whosayna’s Aloo Katori Chaat. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Whosayna’s Aloo Katori Chaat is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. Whosayna’s Aloo Katori Chaat is something that I've loved my entire life. They're fine and they look fantastic.
Many things affect the quality of taste from Whosayna’s Aloo Katori Chaat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Whosayna’s Aloo Katori Chaat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can have Whosayna’s Aloo Katori Chaat using 46 ingredients and 2 steps. Here is how you can achieve that.
#Ingredientpotato
Ingredients and spices that need to be Prepare to make Whosayna’s Aloo Katori Chaat:
- You will need:
- Aloo Katoris
- 4 Boiled Potatoes (cubes)
- 1 Onion (chopped) Namkeen Sev
- Salt (as required)
- Coriander Leaves (chopped)
- 3 Green Chillies (chopped)
- Tamarind Sauce
- Hot Chutney
- 1 Tomato cubes (optional)
- 1 cup Yogurt (if you like chaat with dahi)
- Katoris:
- 1/2 cup All Purpose Flour
- 1/2 kg Baby Potatoes (boiled and peeled)
- Salt (as required)
- 2 tbsp Oil
- 1/2 tsp Baking Powder
- Namkeen Sev:
- 2 cups Besan (Gram flour)
- Salt (as required)
- 1 tbsp Oil
- 1/2 tsp Turmeric powder
- pinch Soda bicarbonate
- Paani/Ras/Tamarind Sauce:
- 1/2 cup Tamarind pulp (tamarind boiled with dates and sugar)
- 1 bunch Mint leaves
- 1/4 bunch Coriander leaves
- pinch Salt
- 3 tbsp Sugar
- 1 Green Chilli
- pinch Black salt (optional)
- 1/2 tsp Cummin powder
- Green Chutney:
- 6-7 Green Chillies
- 1 tbsp Roasted Chana/Dalia
- 1 Garlic Clove
- Lemon Juice
- Salt (as required)
- 1/4 bunch Coriander Leaves
- Leaves few strigs of Mint
- Red Chutney:
- 3-4 Red Chillies (remuv seeds)
- 2 Garlic Cloves
- Salt (as required)
- 1/4 cup Rosted Peanuts
- Lemon Juice
Steps to make to make Whosayna’s Aloo Katori Chaat
- Katoris:
Bind using ingredients to soft dough, press from chakri machine into greased single cupcake moulds, deep fry putting each chakri katori with it's mould as it fries mould will come out, remove on strainer, remove chakri katoris when golden brown in colour.When all done keep aside and let it cool, can store in airtight tin
Namkeen Sev:Bind to sticky dough and use sev machine to make sev. Deep fry till crispy but should not brown up
NB: i added red colour for this purpose - Paani/Ras/Tamarind Sauce:
Blend all with very little water to get thick chutney then keep in fridge to chill.
Green Chutney: Blend all well with very little water to a paste. Keep in a bowl
Red Chutney:Blend all well and keep in a bowl
How to make Katori Aloo Chaat:In each katori put boiled baby aloo. Scoop one tablespoon tamarind sauce and hot chutney and dahi if using sprinkle chilli powder. Then put coriander leaves, green chillies and sev with chutneys. Serve as you make katoris
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