Aloo Tikki Chole Chaat

Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to make a special dish, Aloo Tikki Chole Chaat. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Aloo Tikki Chole Chaat is one of the most popular of current trending meals in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Aloo Tikki Chole Chaat is something that I've loved my whole life.

Many things affect the quality of taste from Aloo Tikki Chole Chaat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo Tikki Chole Chaat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aloo Tikki Chole Chaat is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Aloo Tikki Chole Chaat using 37 ingredients and 3 steps. Here is how you can achieve that.

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This is a famous and lip smacking North Indian style street food where crispy golden potato patties are topped with ladleful of hot and spicy chickpea curry.Adding tangy hot and sweet cilantro mint, and tamarind dates chutney makes it a lip smacking chaat and is relished all over India.

Ingredients and spices that need to be Take to make Aloo Tikki Chole Chaat:

1. For Chole
2. 1 cup chickpeas boiled
3. 2 medium sized onions chopped finely
4. 1 tbsp ginger paste
5. 1/2 tsp garlic paste
6. 2 tbsp tomato puree
7. 1/4 tsp asafoetida
8. 1 tsp chana masala
9. 1/4 tsp turmeric powder
10. 1/4 tsp red chilli powder
11. To taste salt
12. 1/4 tsp sugar (optional)
13. 1/4 tsp garam masala
14. 1 tsp kasoori methi
15. 1/2 tsp ajwain (carom seeds)
16. 2 tbsp oil
17. For Aloo Tikki
18. 2 medium potatoes boiled
19. 2 green chillies chopped
20. 1 tbsp chickpea flour
21. 2 tsp rice flour
22. 1/2 tsp chaat masala
23. 1/4 tsp red chilli powder
24. 1/2 tsp roasted cumin powder
25. 1/2 tsp ginger paste
26. To taste salt and sugar
27. 1 tbsp coriander chopped
28. 2 tsp oil
29. Other ingredients:
30. 4 tbsp curd
31. 4 tbsp tamarind dates sweet chutney
32. 4 tbsp green chutney
33. 1 tbsp roasted cumin powder
34. 1/2 tsp chaat masala
35. 4 tbsp sev
36. 2 tbsp coriander chopped finely
37. 1 tbsp finely chopped onion

Instructions to make to make Aloo Tikki Chole Chaat

1. Soak the chickpeas overnight.Pressure cook them with 2 cups water,little salt and 1/4th tsp baking soda.Chole should be soft to touch.Heat oil in a pan and fry chopped onion till golden brown.Transfer it to a grinder and grind it to a paste along with ginger garlic paste and tomato puree.Heat 1 tbsp oil and sprinkle ajwain and hing.When it splutters,add the paste and fry it.Add chole,rest of masalas,kasoori methi,salt, sugar, water and boil.Sprinkle coriander and set aside.
2. Boil cubed potatoes and mash them.Add ginger paste,chopped green chilli,gramflour,rice flour,red chilli powder,roasted cumin powder,salt and sugar to taste.Fry chopped onion and add mashed potato mix and toss.Add chopped coriander and form into 5-6 tikkis. Drizzle oil in a pan and shallow fry.
3. To serve,arrange 2 tikkis on a plate.Add about 1/4 th cup hot cooked chickpeas.Top it with curd,coriander and mint chutney and tamarind and date chutney.Sprinkle roasted cumin powder,chaat masala, chopped coriander and 1 tbsp chopped onion.Top it with sev.Serve immediately.

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Homemade Aloo Tikki Chole Chaat. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!