Carrot Idli (Navratri vrat special)

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Carrot Idli (Navratri vrat special). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Carrot Idli (Navratri vrat special) is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Carrot Idli (Navratri vrat special) is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Carrot Idli (Navratri vrat special), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot Idli (Navratri vrat special) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carrot Idli (Navratri vrat special) is 18 idli. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carrot Idli (Navratri vrat special) estimated approx 20 minutes.

To begin with this recipe, we must prepare a few ingredients. You can cook Carrot Idli (Navratri vrat special) using 8 ingredients and 6 steps. Here is how you can achieve that.

#dussehra

Ingredients and spices that need to be Make ready to make Carrot Idli (Navratri vrat special):

1. 1 cup (150 gm) Sama rice
2. 1/4 cup sago/Sabudana
3. 1 cup curd
4. 1 cup Carrots grated
5. to taste Rock salt
6. 1/2 tsp Black pepper (optional)
7. 1/2 tsp Baking soda or Eno
8. Oil for greasing

Instructions to make to make Carrot Idli (Navratri vrat special)

1. Soak Sama & Sabudana in curd for 3-4 hours.
2. Grind in a smooth paste. (it should be like normal Idli paste). Keep it 5-6 hours for fermentation.
3. Add rock salt, pepper & grated carrots in batter. Stir all.
4. Not add 1 glass water for boiling in Idli steamer. Apply oil on Idli plate. Now add baking soda or Eno in batter. Mix well & immediately Pour batter in Idli plate.
5. Keep it in Idli steamer. Cover its lid. Steam it for 8-10 minutes on high to medium flame. Switch off gas. Let it cool down.
6. De mould when cooled. Serve with coconut & peanuts chutney

As your experience as well as self-confidence grows, you will certainly locate that you have a lot more all-natural control over your diet plan and also adjust your diet to your individual tastes with time. Whether you want to offer a recipe that utilizes fewer or even more components or is a little bit basically spicy, you can make easy adjustments to achieve this goal. Simply put, start making your recipes on schedule. When it comes to fundamental cooking skills for novices you don't need to learn them however only if you master some straightforward cooking techniques.

This isn't a complete overview to fast as well as easy lunch recipes however its great food for thought. With any luck this will obtain your imaginative juices moving so you can prepare scrumptious meals for your family without doing too many heavy meals on your trip.

So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Award-winning Carrot Idli (Navratri vrat special). Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!