Gulab jamun without frying

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, Gulab jamun without frying. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Gulab jamun without frying is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Gulab jamun without frying is something which I've loved my entire life.

Many things affect the quality of taste from Gulab jamun without frying, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gulab jamun without frying delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Gulab jamun without frying using 4 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Gulab jamun without frying:

1. Ready mix gulab jamun flour
2. 1/2 cup Milk
3. 2 tbsp Yogurt
4. Oil for polishing

Steps to make to make Gulab jamun without frying

1. Knead flour with the help of yogurt and milk. Batter should be soft.
2. Make small balls.
3. Preheat oven at 180 degrees for 10 minutes.
4. Polish jamuns with less oil.
5. Bake jamuns atleast for 25 mins.
6. Gulab jamuns are ready.

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Ultimate Gulab jamun without frying. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!