GulabJamun

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, GulabJamun. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

GulabJamun is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. GulabJamun is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from GulabJamun, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare GulabJamun delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook GulabJamun using 13 ingredients and 13 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make GulabJamun:

1. For sugar syrup
2. 1 cup sugar
3. as needed water
4. Pinch saffron
5. 4-5 Green Cardamon powder
6. For gulab jamun ingredients
7. 1 cup milk powder
8. 4-5 tsp all purpose flour
9. 2 tsp milk
10. 1 tsp yogurt
11. 1 tsp ghee
12. 1 large pinch baking soda
13. as needed Oil / ghee for deep frying

Instructions to make to make GulabJamun

1. First make Syrup give a Sauce pan and Mix all ingredients water sugar, Caradmon, saffron boil it low flame for 10-12 minutes Slightly sticky turn off stove
2. Mix together flour, baking soda milk powder in a bowl mix uniformly add ghee and mix well
3. In a small bowl mix yogurt and 2 tsp milk pour 1.5 tsp of this to the flour mixture
4. Begain to bring the flour together to make a Dought
5. If the dought it too dry, add little more milk and curd use only a needed
6. The dought turns Sticky Grease your finger's and make a ball, the dought must not be soggy. It must hold the shape well
7. Divide to equal sized portions. Grease your hand and roll or cylinder shape smooth without any crackers keep them cover
8. Heat up the pan with ghee /oil on a medium heat, to check a right temp, you can drop a small piece of the in the ghee
9. The ball must rise slowly without changing it's colour much the right temperature
10. Add the ball gently and fry them while frying they will increase in size so provide them enough space in a pan
11. Keep stirring gently to fry them evenly and fried to give them a even colour
12. When day turn golden, take them off flame using a derp fry strainer. Drain them very well
13. Add them directly must be hot sugar syrup. And serve after 3-4 hours

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So that's going to wrap this up for this special food Easiest Way to Prepare Favorite GulabJamun. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!