Jalebi

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Jalebi. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Jalebi is one of the most favored of current trending foods on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Jalebi is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Jalebi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jalebi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jalebi is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jalebi estimated approx 5 hours 30 mins.

To get started with this recipe, we must prepare a few components. You can have Jalebi using 10 ingredients and 6 steps. Here is how you cook it.

#riceisthebest
Leftover rice recipes
#goldenapron
#week9

Ingredients and spices that need to be Prepare to make Jalebi:

1. 3/4 cup leftover rice
2. 3/4 cup all purpose flour
3. 3/4 cup gram flour
4. 100 gm curd
5. 1/2 tsp turmeric powder
6. Pinch baking soda
7. 1 cup sugar
8. 1/2 cup water
9. 5-6 strands saffron
10. Some Chopped almonds and pistachios

Instructions to make to make Jalebi

1. In a mixer grinder,grind the leftover rice with little water. Collect all the ingredients.
2. Add grinded rice, flour and gram flour to a mixing bowl. Add curd to it.
3. Add water to make a batter and keep it aside for 4-5 hours. After 5 hours of resting,add turmeric powder and baking soda to it.
4. To make sugar syrup take sugar,water and saffron strands in a pan and make one string syrup on low flame.
5. Heat oil in a wok and make concentric circles of jalebi with a ketchup bottle or any cone.
6. Fry the jalebis till brown on both sides and then keep them dipped in warm sugar syrup for 1-2 minutes. Take out in plate and serve after garnishing with chopped almonds and pistachios.

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This isn't a complete overview to fast and simple lunch dishes however its good something to chew on. With any luck this will certainly get your creative juices moving so you can prepare scrumptious dishes for your family members without doing a lot of heavy meals on your trip.

So that's going to wrap it up for this exceptional food Recipe of Award-winning Jalebi. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!