Kulche with Chole

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Kulche with Chole. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Kulche with Chole is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. Kulche with Chole is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Kulche with Chole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kulche with Chole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kulche with Chole is 2-3 People. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Kulche with Chole using 9 ingredients and 9 steps. Here is how you cook it.

#BCPT

Ingredients and spices that need to be Get to make Kulche with Chole:

1. 3 cup all-purpose flour
2. 1 table spoon sugar,
3. 1/4 teaspoon salt
4. 1/4 teaspoon baking soda,
5. 1/2 cup yoghurt
6. 5 tablespoon refined oil
7. as needed Water for dough ( Not so hard & not so smooth
8. as required Kalonji, coriander leaves finely chopped
9. As needed Butter as per your choice

Instructions to make to make Kulche with Chole

1. First take a bowl add all-purpose flour, sugar, soda, salt & refined oil. Mix all item after that add youghurt & mix well.
2. After that add water As per required for making soft dough but too much
3. Then cover for 4 hrs
4. After 4 hrs divide the dough into equal parts. Roll the dough into circle or oval shape
5. Then sprinkle kalonji & coriander leaves. After that brush with water at one side over kulcha
6. Put tawa on a middle flame after that put in low flame then sprinkle water & put kulcha
7. Then Cover with kadahi dhakkan for 2 min than again uncovered & rotate different side as you make roti for 2 min
8. After you see colours came in your kulche than brush with butter both the side.
9. And finally serve hot kulcha with Chole.

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So that is going to wrap it up with this special food Steps to Make Favorite Kulche with Chole. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!