Oil free Dahi Baday/waday

Hey everyone, it's John, welcome to my recipe page. Today, we're going to prepare a special dish, Oil free Dahi Baday/waday. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Oil free Dahi Baday/waday is one of the most popular of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Oil free Dahi Baday/waday is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Oil free Dahi Baday/waday, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oil free Dahi Baday/waday delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Oil free Dahi Baday/waday is 2-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Oil free Dahi Baday/waday estimated approx 2+1 hr.

To begin with this particular recipe, we must prepare a few components. You can have Oil free Dahi Baday/waday using 23 ingredients and 6 steps. Here is how you can achieve it.

#salgirahmubarak
In the blink of an eye its been two amazing year of cookpad and I could not thought of a better way to celebrate happiness by sharing an oil free recipe for every households favourite Iftar brunch/hightea/snack with a fusion technique. Making dahi waday in sandwich maker absolutely oil free with nice flavours. Lets celebrate happiness with flavours and health together
Make everyday cooking fun !!!

Ingredients and spices that need to be Prepare to make Oil free Dahi Baday/waday:

1. For Wadas/Badas
2. 1 cup Mash ki Daal/white lentil
3. 1/2 tsp salt
4. 1-2 green chilli
5. 1/2 tsp Fresh Ginger
6. Pinch Asefotida(heing)
7. Pinch Baking powder
8. Water
9. For Dahi Waday/Baday
10. 250 gm Dahi /yogurt
11. 3/4 tsp salt(to taste)
12. 1/2 tsp sugar
13. 1 tsp dahi vada masala
14. Pinch black salt powder
15. 2 tbsp Khajoor ki chutney
16. 2 tbsp mint chutney
17. Fresh Coriander chop
18. Fresh Green/Red chilli
19. Sewe /papdi
20. Dahi Vada Masala
21. 1 tsp zeera/cumin
22. 1 tsp sabit dhania/coriander seeds
23. 6-8 sabit lal mirch/whole red chilli

Instructions to make to make Oil free Dahi Baday/waday

1. Wash & soak mash ki daal for 2 hr. Add soaked daal in blender with salt,green chilli,fresh ginger and blend to paste.soaked daal already retained water which helps in blending yet if needed add little water only.
2. Take out blended paste in bowl.add pinch of baking soda.mix well. Pre heat a sandwich maker.add a dallop full of paste in each section & close lid.let it cook.after 5 min flip sides for another 3-5 min
3. Take out wadas.cool them. Boil water in pit.add wadas in boiling water.cook for 2-3 minutes.turn off flame.cover & let the wadas stand in water for around 20-25 min.
4. Take out wadas from water.press in both palms & squeeze out water. Arrange wadas in serving platter. Beat dahi finely with salt sugar blacksalt powder dahi vada masala.pour dahi over wadas.pour over both chutney,sprinkle chop fresh coriander, chop fresh chillies(I used red chilli) and some sewe or papdi
5. Now Enjoy as much as you like yummy soft khaty meethy Oil Free Dahi Waday without a trace of guilty and be a part of cookpad birthday celebration
6. To make dahi vada masala. Dry roast zeera dhania & sabit lal mirch. Then grind to powder

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So that is going to wrap it up with this special food Recipe of Quick Oil free Dahi Baday/waday. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!