Ricotta and hazelnut pancakes

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Ricotta and hazelnut pancakes. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Ricotta and hazelnut pancakes is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Ricotta and hazelnut pancakes is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Ricotta and hazelnut pancakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ricotta and hazelnut pancakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Ricotta and hazelnut pancakes using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Ricotta and hazelnut pancakes:

1. 50 g toasted hazelnuts
2. 250 g Ricotta
3. 2 large eggs
4. 175 ml milk
5. 125 g wholemeal flour
6. 1 teaspoon baking powder
7. Maple syrup
8. Greek yoghurt

Instructions to make to make Ricotta and hazelnut pancakes

1. Place the nuts in a food processor and blitz to a coarse consistency
2. Spoon the ricotta into a sieve and press out any excess liquid, then transfer it to a large mixing bowl. Separate the eggs, placing the whites into a clean mixing bowl and the yolks in with the ricotta. Beat in the milk with the ricotta. Then add the flour, baking powder, salt and most of the chopped hazelnuts.
3. Whisk the egg whites with an electric whisk until you have stiff peaks
4. Fold one spoonful of the egg whites into the ricotta to loosen. Then fold the rest of the egg whites, keeping the mixture light an fluffy.
5. Lightly grease a large frying pan and spoon the mixture to fry. Cook the pancakes for 6-8 minutes, giving the batter enough time to set
6. Serve with a dollop of yoghurt, stewed berries, toasted hazel nuts and some maple syrup

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So that is going to wrap this up for this exceptional food Recipe of Homemade Ricotta and hazelnut pancakes. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!