Steamd khatta dhokla

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Steamd khatta dhokla. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Steamd khatta dhokla is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. Steamd khatta dhokla is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Steamd khatta dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamd khatta dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steamd khatta dhokla is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Steamd khatta dhokla estimated approx 10 mini.

To begin with this recipe, we must first prepare a few ingredients. You can cook Steamd khatta dhokla using 9 ingredients and 2 steps. Here is how you can achieve it.

#steamedfood

Ingredients and spices that need to be Get to make Steamd khatta dhokla:

1. 1 cup Chana dal
2. 3 cups Rice
3. 2 tbsp Curd
4. 2 tsp Green chillies, finely chopped
5. 2 tsp Ginger, chopped
6. As per taste Salt
7. 1 tsp Oil
8. 1/4 tsp Baking soda
9. 1 tsp Red Chilli powder

Steps to make to make Steamd khatta dhokla

1. Soak dal and Rice in different bowls overnight. Then drain the water then grind in mixer grinder and keep it aside for 6 hours for fermentation. Now heat the steamer on the gas add water, salt chilli and ginger paste and stir it. Then add baking, curd on the soda, then add oil on the top of heated water.
2. Then add oil and quickly stir it until it becomes fluffy. Then pour into greased plate and sprinkle red chilli powder and transfer it to a steamer for 5 to 7 mins and check it till it becomes smooth and fluffy like a sponge. Let it cool down and then cut into pieces and serve it with oil.

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