Amritsari Chole Kulche

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Amritsari Chole Kulche. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Amritsari Chole Kulche is one of the most favored of current trending foods in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Amritsari Chole Kulche is something which I've loved my entire life.

Many things affect the quality of taste from Amritsari Chole Kulche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Amritsari Chole Kulche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Amritsari Chole Kulche is 2 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Amritsari Chole Kulche estimated approx 30-35 min.

To get started with this recipe, we must first prepare a few ingredients. You can cook Amritsari Chole Kulche using 38 ingredients and 16 steps. Here is how you cook it.

#comfort
Amritsari chole kulche is a famous Punjabi dish and Indian cuisine also.

Ingredients and spices that need to be Get to make Amritsari Chole Kulche:

1. Amritsari Chole
2. 500 gms Kabuli chana
3. 1 cup Onion chopped
4. 3 tbsp Ginger garlic paste
5. 5-6 pieces Green chilli
6. 1/2 cup Tomato chopped
7. to taste Salt
8. 1 tsp Turmeric powder
9. 1 tsp Cumin powder
10. 1 tbsp Coriander powder
11. 1 tbsp Red chilli powder
12. 1 tbsp Garam masala powder
13. 2 tbsp Chole masala powder
14. 3-4 tbsp Oil
15. 1 tsp Cumin seeds
16. 2-3 pieces Red chilli whole
17. 2-3 Bay leaves
18. Some whole spices(cardamom,cinnamon,clove)
19. For Garnishing Coriander leaves
20. For Amritsari Alu Kulchaa
21. 2 cups Refined flour (maida)
22. 1/2 tsp Baking powder
23. 1 tsp Baking soda
24. 1 cup Yogurt
25. to taste Salt
26. Little sugar
27. For brushing Melted butter
28. 1 tbsp Kalonji
29. 1 tbsp Chopped Coriander
30. For Stuffing
31. 3-4 Boiled potato medium size
32. 1 tsp Finely chopped ginger
33. 1 tsp Finely chopped Coriander
34. As needed Finely chopped green chilli
35. to taste Salt
36. 1 tsp Cumin powder
37. 1 tsp Red chilli powder
38. 1 tsp Aamchur powder

Steps to make to make Amritsari Chole Kulche

1. Chole Recipe- Over night soak the chana. Boiled the chana completely.
2. Heat oil in a deep pan add cumin seeds,red chilli whole,bay leaves and some whole spices saute till fragrent.
3. Then add onion and saute. Then add ginger garlic paste and green chilli and saute. Add salt and again saute.
4. Add all the masala and tomato and saute. Then add boiled chana and mix it.
5. Cover and cook 10-15 min then add water and stir well.
6. Again cover and cook and garnished with Coriander leaves and serve hot with naan or kulcha.
7. Kulche Recipe-Place a refiend flour in a bowl, make a well in the center, add baking soda,baking powder,yogurt pinch of salt and little bit of oil and mix.
8. Add lukewarm water and knead into a dough.
9. Cover and rest for 3-4 hours to rise.
10. In a large mixing bowl add boil potato and mashed it. Add salt,ginger,corinder,green chilli,red chilli powder,cumin powder and aamchur powder and mix it very well and set aside.
11. Divide the dough into 4 equal portions. Press a portion of the dough flat on a rolling board and roll out into an oblong of 125 mm.
12. Then stuff the potato mixture into the dough and press gently and again rolling very carefully.
13. Using little plain flour for rolling. Add kalonji and chopped Coriander on the middle of the kulcha and press it with finger tips.
14. Heat a non-stick tava and place the kulcha, cook it on one side till it's puffs slightly and then turn over.
15. Cook it on the other side it's roast on an open flame till it turns golden brown.
16. Brush each kulcha with the melted butter and serve immedietely.

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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Amritsari Chole Kulche. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!