Carrot Cake

Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Carrot Cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Carrot Cake is one of the most popular of current trending meals on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. Carrot Cake is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Carrot Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carrot Cake is 2-piece. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carrot Cake estimated approx 35 mins.

To get started with this recipe, we must first prepare a few ingredients. You can cook Carrot Cake using 19 ingredients and 7 steps. Here is how you cook that.

This is truly the best super-moist cake that I have so far made😃😃

Ingredients and spices that need to be Get to make Carrot Cake:

1. 200 gm Brown sugar , light
2. 180 ml Vegetable oil
3. 1/4 cup Yogurt
4. 3 Eggs
5. 1 tsp Vanilla extract
6. 2 cups All purpose flour (250gm)
7. 1 tsp Baking powder
8. tsp Baking soda
9. 2 tsps Cinnamon , ground
10. 1/4 tsp Nutmeg , ground
11. 1/2 tsp Salt
12. 225 gm Carrot , finely grated cups
13. 3/4 cup Pecan pieces
14. Cream cheese frosting :-
15. 200 gm Cream cheese , softened to room temperature
16. 3 tbsps Butter , softened to room temperature
17. 300 gm Icing sugar vanilla extract
18. 1 tsp Vanila essence
19. salt as needed

Instructions to make to make Carrot Cake

1. Preheat the  oven  to 180°, grease and line two round cake pans and set aside.
2. Put the oil and sugar into a bowl and beat well. Add the eggs, one at a time and beat them very throughly into the mixture.
3. Sift flour, baking powder, baking soda, nutmeg, cinnamon and salt in to the bowl. Stir the dry ingredients into the wet ingredients until they are just combined. Fold in the pecans, carrots and stir in the vanila essence and regular yogurt.
4. Pour the mixture  into the prepared tins and bake in the centre of the oven for about  35 minutes or until the skewer inserted into the center of the cake comes out clean.
5. Leave the cake in the tin for 5minutes and then turn out to cool on a wire rack.
6. For the frosting, mix the soft cheese, butter and icing sugar together in a bowl. Beat until smooth.
7. Sandwitch the cooled cakes with a little of frosting. Spread the remaining frosting over the top of the cake and down the sides, making any pattern of your choice with a knife.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Homemade Carrot Cake. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!