Cheese balls in creamy spinach curry#Cheese

Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Cheese balls in creamy spinach curry#Cheese. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Cheese balls in creamy spinach curry#Cheese is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Cheese balls in creamy spinach curry#Cheese is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Cheese balls in creamy spinach curry#Cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheese balls in creamy spinach curry#Cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cheese balls in creamy spinach curry#Cheese is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cheese balls in creamy spinach curry#Cheese estimated approx 45 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Cheese balls in creamy spinach curry#Cheese using 17 ingredients and 7 steps. Here is how you can achieve that.

#Cheese
This is a delectable dish for any dinner or party

Ingredients and spices that need to be Prepare to make Cheese balls in creamy spinach curry#Cheese:

1. 2 bunch Spinach
2. 200 gms Cottage cheese
3. 3-4 tbsp Corn flour
4. 1/2 tsp Baking powder
5. 1 cup Yogurt
6. 2-3 tbsp Cream
7. 2 Onions
8. 2 big and 4 small sized Tomatoes
9. 1" Ginger
10. 2 Green chillies
11. as needed Coriander leaves a few
12. 1 tbsp Dry fenugreek leaves(Kasoori methi) crushed
13. to taste Salt
14. 1/4 tsp Cumin seeds
15. 1/4 tsp Black pepper
16. 2-3 tbsp Cashew paste
17. 3-4 tbsp Butter

Instructions to make to make Cheese balls in creamy spinach curry#Cheese

1. First of all wash and blanch spinach in boiling hot water.. After5-7minutes put in ice cold water to retain the colour of spinach..blend in a mixture blender to make a smooth puriee
2. Take a frying pan, heat butter and crackle cumin seeds in it then put some dry fenugreek leaves (Kasoori methi), black pepper powder and put chopped onions, ginger, green chilli and saute till pinkish in colour, add chopped tomatoes and saute more till tomatoes get cooked..add salt and cream then yogurt and cashew paste..pour 1/2 cup of water add spinach puriee and cook fo'10-15 minutes at slow flame till the rawness of spinach get removed
3. Take grated cottage cheese.. Add corn flour, little bit of salt, pepper, chopped coriander leaves and baking powder in it.. Combine the corn flour with grated cheese very well till you get a smooth dough like texture.. Make small-small roundies out of the cheese mixture
4. Pour cooked spinach gravy in a serving bowl and arrange cheese balls and tomatoes on it and bake in the pre heated oven for' 10-15 minutes till the baked tomatoes release the juices into the gravy
5. Yo'r cheese balls in creamy spinach curry is ready
6. Serve very tempting and eye appealing spinach curry decorated with red tomatoes& cheesy balls With chapatti, naan or fried rice
7. Enjoy your dinner

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