Khaman dhokla

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Khaman dhokla. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Khaman dhokla is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They're fine and they look wonderful. Khaman dhokla is something which I have loved my entire life.

Many things affect the quality of taste from Khaman dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khaman dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Khaman dhokla is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Khaman dhokla using 20 ingredients and 8 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Khaman dhokla:

1. For Batter:
2. 250 gm Bengal Gram flour / Besan/ Chickpea flour
3. 1/2 cup Curd/Yogurt (not very sour)
4. 1/2 cup Water
5. 1/2 tsp Cooking/Baking Soda
6. For seasoning to be mixed to the batter (to be added just before cooking)
7. 1 tbsp Oil
8. 1 pinch Turmeric
9. 1 inch ginger
10. 1 tsp Green Chilli paste (or as per taste)
11. 1 tsp Sugar
12. 3/4 tsp Citric acid (or lemon juice)
13. 1 teaspoon Eating soda
14. to taste salt
15. For tempering:
16. 1 tsp Mustard Seeds
17. 5-6 Curry leaves
18. 2 tbsp Grated coconut
19. leaves Coriander
20. Little water + Oil to be topped on dhoklas

Steps to make to make Khaman dhokla

1. Mix first 1/2 cup curds with 1/2 water.
2. To this add the besan and mix well to get a lump less batter, the consistency should be of idli batter, more of dropping not pouring consistency.
3. Slowly add more water if needed else, add the soda. Keep it aside to rise for 1 hour.
4. To the batter mix in the citric acid, oil, salt, sugar, green chilli paste and turmeric powder. Mix well.
5. Take microwave pan and grease with oil. pour the batter.
6. Microwave for 5 minute. To check if it is done or not. proof it using toothpick or knife. If the knife comes out clean and does not have any batter sticking, then it's done.
7. In a bowl, mix 3 tsp of water along with a tsp of oil. Remove the plate from the pan, pour the water and oil mix over the top. For seasoning, heat a pan with oil, add curry leaves, sesame seeds, mustard seeds and finely chopped green chilies. When mustard starts popping, remove and pour over the dhokla.
8. Cut them out, after slightly cooling them, into squares.

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So that's going to wrap this up with this exceptional food Simple Way to Make Super Quick Homemade Khaman dhokla. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!