Peach cookies

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Peach cookies. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Peach cookies is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. Peach cookies is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Peach cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peach cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Peach cookies using 15 ingredients and 53 steps. Here is how you cook that.

These tempting, pretty # peach shape cookies are just beauties and suitable for any occasion, for 4 seasons, and resemble to the real peaches.#cookies, # peachc.

Ingredients and spices that need to be Take to make Peach cookies:

1. 210 g plain flour
2. 1/2 tsp baking powder
3. 80 g unsalted butter
4. 55 g plain yogurt
5. 2 egg yolks
6. pinch salt
7. 50 g white sugar
8. 1 tsp vanilla extract
9. Ingredients for filling
10. 1/3 cup Nutella or
11. 1/3 peach jam
12. Ingredients for colouring
13. 3 tbsp white sugar
14. Yellow and red food colouring
15. 2 small bowls with water

Instructions to make to make Peach cookies

1. Preheat the oven to 170C.
   Line the baking tray with parchment paper. Place egg yolks,vanilla extract, salt and sugar in a mixing bowl and beat for 3-4 minutes.
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3. Add yogurt and beat until creamy.
4. Mix the flour with baking powder and sift it.
5. Add butter to the flour and combine
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7. ُThen add it to the batter. Knead it for 3-4 minutes until all comes together and non stick to your hand.
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10. Divide the pastry into small amount (about 15g).
11. Take one the dough and roll it into ball. Continue rolling all of the batter into balls. Place them on the tray.
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13. Put your finger on each ball and and gently press down each ball.
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15. Bake them for 15 minutes. Once they are baked, allow them to cool.
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18. Now, use a sharp knife and core out the centre of cookie from the bottom of each cookie and remove the cookie centre(as you see in the photos).
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21. Break up cookies pieces and mix them with nutella or peach jam.
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23. Carefully fill cavity of each cookie and place tow cookies together.
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26. Mix few drops of red colour in one bowl and few drops of yellow colour in other bowl. Dip cookie in yellow/red food colouring and roll them in the sugar. Allow the cookies to set and serve it.
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53. Ingredients

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