Vanilla cake #Author marathon#

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Vanilla cake #Author marathon#. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Vanilla cake #Author marathon# is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Vanilla cake #Author marathon# is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Vanilla cake #Author marathon#, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vanilla cake #Author marathon# delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Vanilla cake #Author marathon# using 8 ingredients and 15 steps. Here is how you cook that.

My favourite flavour anytime.

Ingredients and spices that need to be Get to make Vanilla cake #Author marathon#:

1. 500 gms wheat flour
2. cup Vanilla yoghurt small medium
3. 2 level baking powder
4. 200 gms sugar
5. 200 gms margarine
6. 3 eggs
7. 1 cup milk
8. 2 tsps vanilla essence

Instructions to make to make Vanilla cake #Author marathon#

1. Sieve your flour twice.
2. Add baking powder n set aside.
3. Grease n dust your baking tin.
4. Pre heat your oven at 180 degrees.
5. In a mixing bowl, add sugar n margarine n cream them well.
6. Add eggs one at a time as u whisk. Add vanilla essence.
7. Add vanilla yoghurt n mix well.
8. Fold in your flour into the wet ingredients.
9. Fold in well till you attain a dropping consistency. Avoid over doing it.
10. Put your butter in your baking tin n bake immediately.
11. You may reduce your temperature to 160 degrees.
12. Bake for 45 mins or until a skewer inserted in the cake comes out clean.
13. When ready, cool it in the tin for 10 mins, then remove it n cool it in the rack.
14. Ice it with whipping cream once has cooled.
15. 1 cup chilled whipping cream to cover 1 kg cake. Enjoy the whole process n eating as well.

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So that is going to wrap it up with this special food How to Make Ultimate Vanilla cake #Author marathon#. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!