Whosayna’s Kentucky Fried Chicken

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Whosayna’s Kentucky Fried Chicken. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Whosayna’s Kentucky Fried Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Whosayna’s Kentucky Fried Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Whosayna’s Kentucky Fried Chicken using 26 ingredients and 1 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Whosayna’s Kentucky Fried Chicken:

1. 2 Chicken (with skin on, cut normal pieces)
2. to taste Salt
3. 2 tsp Chilli flakes
4. 5 tbsp Yoghurt
5. 2 tbsp Ginger Garlic paste
6. 1 tsp Periperi powder
7. 1 tsp Paprika
8. 1 tsp Oregano (dried)
9. 1/2 Parsley
10. Coating:
11. 2 cups All purpose flour (Maida)
12. 1 cup Cornflour
13. 1 cup Rice flour
14. pinch Salt
15. dash Black Pepper (pounded)
16. 1/2 tsp White Pepper powder
17. 1 tsp Baking powder
18. 1/2 tsp Paprika
19. Batter:
20. 2 Eggs (beat well)
21. 21/2 cup Milk
22. 1 tsp Mustard Sauce
23. pinch Salt
24. dash White pepper
25. 2 tbsp Flour
26. 1 tsp Mustard Sauce

Steps to make to make Whosayna’s Kentucky Fried Chicken

1. Marinade:
   Marinate chicken pieces in above for 3-5 hours.
   
   Coating:
   Mix well in a bowl and keep aside.
   
   Batter:
   In a big bowl add egg and beat well add milk and mix add flour and the rest and make a paste.
   Apply dry ingredients on the chicken pieces then dip in egg mixture then again do flour coating.
   Keep on tray, when all done keep in deep freezer for half and hour then deep fry on low flame, then keep on high till crispy and golden brown colour.

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