Beetroot & Green Peas Rice

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Beetroot & Green Peas Rice. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Beetroot & Green Peas Rice is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Beetroot & Green Peas Rice is something which I have loved my entire life.

Many things affect the quality of taste from Beetroot & Green Peas Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot & Green Peas Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot & Green Peas Rice is 100 People. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot & Green Peas Rice estimated approx 2 hours.

To get started with this recipe, we have to prepare a few ingredients. You can cook Beetroot & Green Peas Rice using 16 ingredients and 11 steps. Here is how you can achieve that.

The colorful combination of beetroot, green peas and grated coconut makes this rice a treat for the eyes. Loaded with nutrients this rice is wholesome too.

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Ingredients and spices that need to be Take to make Beetroot & Green Peas Rice:

1. 2.5 kg Oil
2. 1 cup Mustard
3. 800 g Channadal/Split Chickpeas
4. 400 g Urad dal/Split Blackgram
5. 1 cup Ginger Paste
6. 180 Green Chilli(Slit Vertically)
7. 120 Dry Red Chilli(Broken into two or three)
8. 1/3 cup Asafoetida/Hing Powder
9. 2 cup Curry Leaves
10. 1/3 cup Sambar Powder
11. 550 gm Salt
12. 5 coconuts(grated)
13. 2 kg Green Peas
14. 10 kg Beetroot(Peel off the skin & chop into fine dices)
15. 12 kg Rice
16. 50 gm Whole Garam Masala Mix(Bay leaf, cinnamon, cloves, star anise and cardamom)

Steps to make to make Beetroot & Green Peas Rice

1. Heat 1/2 kg oil. Add in the whole garam masala. Now add enough water. When it comes to boil, add the washed rice. Cook the rice. Cool down the rice. The rice grains should be fully cooked and separate.
2. Heat 2 kg oil. Pop up mustard.
3. Add in the channadal and urad dal.
4. After the dal gets fried, add ginger, green chilli, dry red chilli, hing and curry leaves.
5. Now add in the finely diced beetroot.
6. Add 2 litres of water. Cover and cook on low flame for 10 mins.
7. Uncover. Check if the beetroot is cooked.
8. Now add in the boiled green peas and grated coconut. Stir well.
9. Now add salt and sambar powder. Stir well.
10. Add this mixture to the cooked rice. Mix well.
11. Offer Beetroot and Green Peas Rice to Lord Sri Krishna and honor Krishna Prasadam.

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So that's going to wrap it up for this special food Steps to Prepare Super Quick Homemade Beetroot & Green Peas Rice. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!