Beetroot Phirni

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Beetroot Phirni. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Beetroot Phirni is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. Beetroot Phirni is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Beetroot Phirni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Phirni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Beetroot Phirni estimated approx 40 minutes.

To get started with this particular recipe, we must first prepare a few components. You can cook Beetroot Phirni using 6 ingredients and 6 steps. Here is how you can achieve that.

#WIS #Beetroot #Phirni
Phirni is a traditional sweet dish. It prepare in various flavours. There are minor difference in kheer & phirni. Beetroot increase it's taste & color.

Ingredients and spices that need to be Prepare to make Beetroot Phirni:

1. 750 m l full fat milk
2. Half cup or150 gr sugar
3. 2 table spoon Broken rice
4. 1 small beetroot puree half cup decicated coconut
5. Pista, chironji & coconut for garnish
6. 1 tea spoon Cardamom powder

Instructions to make to make Beetroot Phirni

1. Soak rice for 1 hour,now make it's paste. Boil milk till consume half. Now add sugar, & rice paste.
2. Stir it continues to remove lumps. After proper mix all ingredients off the flame. Beetroot cut into small pieces.
3. Boil it till soft, after cool down make it's puree. Mix it in ready material. Coconut bura & elaichi powder also add.
4. Mix it proper, now fill it in serving bowls. Keep it in refrigerator (not freezer) for 2 hour. It will be set proper.
5. When serve garnish it with some fine powder of coconut & pistachios, then add some chironji on it.
6. Tasty, yummy & fabulous sweet dish is ready for serve.

As your experience and self-confidence expands, you will locate that you have a lot more all-natural control over your diet plan and also adjust your diet plan to your individual preferences over time. Whether you intend to serve a recipe that makes use of fewer or more ingredients or is a little bit basically zesty, you can make basic adjustments to attain this goal. In other words, begin making your dishes on time. When it comes to basic food preparation abilities for beginners you don't need to learn them yet only if you understand some basic cooking strategies.

This isn't a complete overview to fast and very easy lunch recipes however its good something to chew on. Ideally this will get your creative juices streaming so you can prepare delicious meals for your household without doing too many square meals on your trip.

So that's going to wrap this up with this exceptional food Steps to Make Any-night-of-the-week Beetroot Phirni. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!