Cheap Crab Omelet over Rice

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Cheap Crab Omelet over Rice. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Cheap Crab Omelet over Rice is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They are fine and they look fantastic. Cheap Crab Omelet over Rice is something which I have loved my entire life.

Many things affect the quality of taste from Cheap Crab Omelet over Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheap Crab Omelet over Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cheap Crab Omelet over Rice is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Cheap Crab Omelet over Rice using 13 ingredients and 6 steps. Here is how you can achieve it.

Refer to the video for instructions.

●It's important not to overcook the eggs. Add in all of the juice as well when using canned crab.
●Use imitation crab to make this affordable! Recipe by Cooking S Papa

Ingredients and spices that need to be Make ready to make Cheap Crab Omelet over Rice:

1. 2 Eggs
2. 1/4 stalk White part of a Japanese leek
3. 3 stick Imitation crab sticks
4. 1 Wood ear mushrooms
5. 1 Vegetable oil
6. For the sweet vinegar sauce
7. 250 ml Chicken stock soup
8. 1 tbsp of each Soy sauce, sugar, shaoxing wine
9. 2 tbsp Vinegar
10. 1 tsp Oyster sauce
11. 1 tsp Sesame oil
12. 1 tsp Katakuriko
13. 1 dash Green onions or scallions

Instructions to make to make Cheap Crab Omelet over Rice

1. Break up the imitation crab into bite-sized bits. Cut the Japanese leeks diagonally into 5 mm slices, sauté quickly, and let cool.
2. Whisk the eggs and combine with Step 1. Combine the sweet vinegar sauce, put into a pot, and turn on the heat. Check the thickness after bringing to a boil and adjust accordingly.
3. Plate the rice and set it aside.
4. Coat the well-heated pot with oil, and add the egg mixture. Stir with a ladle, and cook halfway through. Once it is a bit firm, spread it around the pan.
5. You don't have to flip the eggs. Just put on top of the rice as-is. Top with lots of sauce, and it's done.
6. For the chicken soup stock. Or substitute soup stock granules if this is too much of a hassle!
   
   https://cookpad.com/us/recipes/149128-very-useful-chicken-stock

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So that is going to wrap this up for this exceptional food Recipe of Favorite Cheap Crab Omelet over Rice. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!