Curd Rice

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Curd Rice. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Curd Rice is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. Curd Rice is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Curd Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curd Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Curd Rice using 13 ingredients and 1 steps. Here is how you cook it.

#Traditional

Ingredients and spices that need to be Take to make Curd Rice:

1. 2 cups Boiled Rice
2. 1 cup Curd
3. 1/2 cup Milk
4. 2 tsp Ghee/ oil
5. 2 tsp Chopped green chillies
6. 2 tsp Chopped coriander leaves
7. 1 tsp Mustard seeds
8. 1 tsp Broken cashew nut
9. 8 raisins
10. 1 tsp Chana Dal
11. 1/2 tsp Urad dal
12. 2 tsp Pomegranate seeds
13. to taste Salt

Instructions to make to make Curd Rice

1. For tempering heat the oil/ ghee in a pan add mustard seeds, Urad dal, Chana dal saute add green chillies saute add cashew nuts and raisins mix well and allow to cool. In the mixing bowl add boiled rice smash lightly add salt, Curd, milk mix well add tempered mixture, Coriander leaves mix well finally add pomegranate seeds,mix gently, transfer to serving bowl. Enjoy.

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So that's going to wrap it up for this special food Easiest Way to Make Any-night-of-the-week Curd Rice. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!