Dambun shinkafa

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Dambun shinkafa. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dambun shinkafa is one of the most favored of current trending foods on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. Dambun shinkafa is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Dambun shinkafa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dambun shinkafa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Dambun shinkafa estimated approx 40 minutes.

To get started with this recipe, we must prepare a few ingredients. You can cook Dambun shinkafa using 9 ingredients and 5 steps. Here is how you cook that.

Hmmmm wow to this recipe i my family and friends all enjoyed it is among my best recipe of dambu just give it a trial and tell me the remaing story

Ingredients and spices that need to be Get to make Dambun shinkafa:

1. 2 1/2 cup broken rice
2. Moringa
3. Red pepper and tarugu
4. Onions
5. Dry fish
6. Groundnut
7. Vegetable oil
8. Seasonings and spices
9. Tumeric powder

Instructions to make to make Dambun shinkafa

1. Blend your rice and sieve it (that will make your dambu to look nice)
2. Wash and cover it for like 20mint then put your pot on fire add water and use the cover of a pot and cover it to the level of the water then add the broken rice cover and let to simmer
3. After it has simmer bring it down put in a bowl Bring your moringa that you have already wash add inside put your already prepared fish add your groundnut vegetable oil spices seasonings tumeric powder grind pepper mix all together make sure you mix well so that everything will be okay
4. Now put your pot back on the fire then put your dambu inside u can use something to cover top of the pot so that the stim will not come out then allow to simmer again when you start heating the scent you can check if your dambu is done
5. Serve to family with a cold natural drink

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So that's going to wrap it up for this exceptional food Recipe of Favorite Dambun shinkafa. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!