Kesari Sweet Pulao / Meethe Kesari Chawal

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Kesari Sweet Pulao / Meethe Kesari Chawal. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Kesari Sweet Pulao / Meethe Kesari Chawal is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Kesari Sweet Pulao / Meethe Kesari Chawal is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Kesari Sweet Pulao / Meethe Kesari Chawal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kesari Sweet Pulao / Meethe Kesari Chawal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kesari Sweet Pulao / Meethe Kesari Chawal is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kesari Sweet Pulao / Meethe Kesari Chawal estimated approx 30 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can cook Kesari Sweet Pulao / Meethe Kesari Chawal using 12 ingredients and 5 steps. Here is how you can achieve it.

A beutiful preparation of rice infused with saffron water after cooking it with ghee, milk and sugar. Garnished with nuts,and served warm, it is a delicious, mouthwatering and satisfying dessert. Popular in different parts of India with different names and twists in recipes, it remains one of the most favourite desserts. Enjoy with a sumptuous meal.
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Ingredients and spices that need to be Prepare to make Kesari Sweet Pulao / Meethe Kesari Chawal:

1. 2 cups Basmati rice (washed and soaked for 1 hr.)
2. 2 tablespoons Pure cow ghee
3. 2 Cardamom pods (Broken)
4. 2 Cloves
5. 1 cup Sugar
6. 1 cup Hot Milk and extra if rice needs to cook further
7. 3-4 drops Saffron food colour
8. 1/2 cup Milk powder
9. 1 cup Water
10. 10 Saffron strands soaked in 2 tablespoon of hot milk
11. 1/2 tsp Cardamom powder
12. as required Pan fried Almonds or your choice of nuts to garnish

Steps to make to make Kesari Sweet Pulao / Meethe Kesari Chawal

1. First, take a thick based pan. Heat ghee. Add cloves and cardamom and saute well.
2. Drain the soaked rice and add to the ghee. Saute well for 2 minutes.
3. Then add warm water and cook till just done. Then add milk mixed with saffron food colour and cook till absorbed and rice is cooked, press between 2 fingers. If it gets mashed, it is cooked.
4. Now add milk powder, sugar, turn well, cover and cook till sugar is dist and coates the rice.
5. Now gently mix cardamom powder and saffron water. Serve in decorative bowls or plates, garnish with nuts and serve warm! Enjoy!

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So that is going to wrap it up with this exceptional food How to Make Perfect Kesari Sweet Pulao / Meethe Kesari Chawal. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!