Lemon Rice. (Chitranna)

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Lemon Rice. (Chitranna). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lemon Rice. (Chitranna) is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Lemon Rice. (Chitranna) is something that I've loved my entire life.

Many things affect the quality of taste from Lemon Rice. (Chitranna), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon Rice. (Chitranna) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lemon Rice. (Chitranna) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lemon Rice. (Chitranna) estimated approx 25min..

To get started with this particular recipe, we must first prepare a few components. You can have Lemon Rice. (Chitranna) using 14 ingredients and 7 steps. Here is how you cook it.

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Traditional South Indian quick lemon rice. It's amazing refreshing in taste.

Ingredients and spices that need to be Make ready to make Lemon Rice. (Chitranna):

1. 11/2 cup rice uncooked /4cup cooked rice
2. 2-3 spoon lemon juice /as needed
3. as per taste Salt
4. 2 spoon oil
5. 3/4 spoon mustard seeds
6. 4 spoon peanuts and cashewnuts
7. 1/4 spoon terumic powder
8. 2 green chilli slits
9. 1 spring curry leaves
10. 11/2 spoon bengal gram (chana dal)
11. 1 spoon skinned black gram (urad dal safed dhuli)
12. 1 pinch assofodeta
13. 1/2 inch chhoped ginger
14. as required Dry red chilli broken

Instructions to make to make Lemon Rice. (Chitranna)

1. Wash rice and drain water completely. On a low flame cover and cook in large pot with 3cup water. After cooking let rice cool completely
2. Rice are cooked but take care they should not be sticky. Looks grainy. Transfer in plate spread on plate for cooling.
3. Heat a small pan add 1/2spoon oil add peanuts cashewnuts fry golden and crunchy sepretely. Keep aside.
4. Pour another 11/2spoon oil add mustard seeds add both lentils (chana dal n urad dal) fry until become golden add chopped ginger green chilli slits dry red chilli broken curry leaves assofodeta terumic powder salt mix well add 2-3spoon water
5. Stir well switch off flame.Transfer this into cooked rice. Squzze the lemon juice
6. Add fried peanuts and cashewnuts. Mix all together.
7. Garnish with fresh green coriander leaves.
   Serve lemon rice.
   Super tasty and easy to make.

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So that is going to wrap it up with this special food Easiest Way to Prepare Speedy Lemon Rice. (Chitranna). Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!