Nacho chicken casserole #mycookbook

Nacho chicken casserole<br />#mycookbook

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Nacho chicken casserole
#mycookbook. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Nacho chicken casserole
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#mycookbook is something which I have loved my whole life. They are fine and they look fantastic.|They're nice and they look fantastic. Nacho chicken casserole
#mycookbook is something which I've loved my whole life.}

Many things affect the quality of taste from Nacho chicken casserole
#mycookbook, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nacho chicken casserole
#mycookbook delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Nacho chicken casserole
#mycookbook using 10 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Nacho chicken casserole
#mycookbook:

  1. 2 cups diced cooked chicken
  2. 1 cup uncooked instant white rice
  3. 1/2 cup water
  4. 1 can diced tomatoes, drained
  5. 1 can cream of chicken soup
  6. 1 cup frozen corn
  7. 1 can chopped green chiles, undrained (you could use a can of rotel)
  8. 1 tsp taco seasoning mix
  9. 1 1/2 cups shredded cheese
  10. 1 cup broken tortilla chips

Instructions to make to make Nacho chicken casserole
#mycookbook

  1. Heat oven to 350 degrees.
    Spray a 9 x 13 baking dish or casserole dish with nonstick spray.
    In casserole dish, stir chicken mixture, rice, tomatoes, soup, corn, chiles, taco seasoning mix and 1 cup Mexican blend cheese until well mixed. Add salt and pepper to taste.
  2. Cover and bake about 30 minutes or until rice is tender and mixture is heated through and cheese is melted.
    Top with tortilla chips and sprinkle remaining cheese.
    Bake about 10 minutes longer uncovered or until filling is bubbly and cheese is melted.
  3. Notes- I like to add a little sour cream to each serving. Because I made a lot, I made this in the ninja foodie, I used a full bag of corn and more chicken, and rice, so I knew a baking dish was to small. In some of the recipe you can see I added more, but that is the written original recipe.add more if you want too and use two baking dishes lol. You do you.

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This isn't a full guide to fast as well as simple lunch recipes however its excellent food for thought. Hopefully this will certainly obtain your innovative juices streaming so you can prepare delicious dishes for your family without doing way too many square meals on your journey.

So that is going to wrap it up with this special food Simple Way to Make Perfect Nacho chicken casserole
#mycookbook. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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