No bake mango cheese cake mousse 🥭

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, No bake mango cheese cake mousse 🥭. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

No bake mango cheese cake mousse 🥭 is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. No bake mango cheese cake mousse 🥭 is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from No bake mango cheese cake mousse 🥭, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare No bake mango cheese cake mousse 🥭 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make No bake mango cheese cake mousse 🥭 is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook No bake mango cheese cake mousse 🥭 estimated approx 25 minutes.

To begin with this recipe, we must prepare a few components. You can cook No bake mango cheese cake mousse 🥭 using 7 ingredients and 7 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make No bake mango cheese cake mousse 🥭:

1. 1 mango ☝️ 🥭
2. 100 g double cream
3. 150 g cream cheese
4. 20 g butter
5. 50 g white wine
6. pinch salt
7. 1 spoon yogurt

Instructions to make to make No bake mango cheese cake mousse 🥭

1. Leave butter and cream cheese at room temperature to soften a little
2. Add soft butter 🧈, cream cheese, sugar, white wine and mix until even
3. Beat double cream (while it’s cold, take out direct from the refrigerator) until it’s a little harder than the other mixture
4. Mix the above two mixtures.
5. Spoon the mixture in glass cups, cover with cling film and chill over night
6. The next day, make a mango smooth layer by combining mango fruit and white wine with a mixer. Here you can use yogurt instead of white wine.
7. Take out the chilled cheesecake base, add a layer of the smoothie on top, and add fresh mango fruit on top. (here in the photo I tried two flavors: pineapple 🍍 and 🥭)

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So that is going to wrap this up with this special food How to Prepare Award-winning No bake mango cheese cake mousse 🥭. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!