Phirni Falooda Trifle

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Phirni Falooda Trifle. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Phirni Falooda Trifle is one of the most well liked of current trending meals in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. Phirni Falooda Trifle is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Phirni Falooda Trifle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Phirni Falooda Trifle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Phirni Falooda Trifle using 10 ingredients and 5 steps. Here is how you can achieve it.

#teamhomechefs #fusionweek This is the fusion of phirni (crushed caramelized rice pudding) and colourful homemade falooda with some tuti fruitis.It is a healthy Trifle.Taste is very delicious.So hope you all like it.

Ingredients and spices that need to be Take to make Phirni Falooda Trifle:

1. For phirni
2. 1/2 cup broken rice (soaked in water for about half an hour)
3. 500 gm Milk
4. 1 cup sugar
5. 1/2 tbsp cardamom powder
6. 1 tbsp ghee
7. For Falooda
8. 4 tbsp cornflour
9. 1 pinch red and green food colour
10. 1/2 cup powder sugar

Instructions to make to make Phirni Falooda Trifle

1. Take a vessel add milk in it and boil it.Now rinse our rice and crushed in to fine coarse powder in a grinder jar.
2. Now add this powder in to the milk and cook it till it becomes thick.Now take one pan add ghee, 1/2 cup sugar and melt it, till it's colour get brown,at this time off the flame and add little water and stirr it continuously then pour this caramel sugar in to the phirni along with cardamom powder and cook it for another 2 minutes.Let it cool and keep it in a refrigerator for another 2 hours.
3. Now for falooda take corn flour in a bowl,add powder sugar in it and add water to make a thin consistency and mix it properly now divide this in to two parts and add red and green food colour in two mixtures.
4. In the mean time take one big vessel with ice water.Keep it aside.Now take pan add red colour mixture in to it and cook it till becomes translucent.Now at this time with the help of faluda maker make all the falooda directly dropping in to the chilled water.Like this green coloured falooda will be cooked.Keep these faloodas in to the refrigerator for another 30 minutes to set.
5. Now take one glass make a first layer of phirni then red falooda then again phirni carefully then green colour falooda then phirni and on the top add some tuti fruitis.Our yummy Phirni falooda Trifle is ready to serve.

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So that is going to wrap this up with this exceptional food Steps to Prepare Speedy Phirni Falooda Trifle. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!