Rice Paper Rolls / Vietnamese Spring Rolls

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Rice Paper Rolls / Vietnamese Spring Rolls. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rice Paper Rolls / Vietnamese Spring Rolls is one of the most popular of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Rice Paper Rolls / Vietnamese Spring Rolls is something that I've loved my whole life.

Many things affect the quality of taste from Rice Paper Rolls / Vietnamese Spring Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice Paper Rolls / Vietnamese Spring Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rice Paper Rolls / Vietnamese Spring Rolls is 10 rolls. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rice Paper Rolls / Vietnamese Spring Rolls estimated approx 30 min.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Rice Paper Rolls / Vietnamese Spring Rolls using 23 ingredients and 6 steps. Here is how you can achieve that.

Salad roll, summer roll, fresh spring roll or rice paper roll is a Vietnamese dish traditionally prepared using meat, vegetables and other ingredients wrapped in rice paper. Rice paper rolls are very healthy and refreshing. It goes really well with a peanut butter dipping sauce.

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Ingredients and spices that need to be Get to make Rice Paper Rolls / Vietnamese Spring Rolls:

1. 10 rice paper
2. 200 gm mushroom
3. 200 gm cottage cheese/ paneer
4. 2 tbsp olive oil
5. 1 tsp garlic
6. 1/4 tsp black pepper powder
7. 1/4 tsp salt
8. 6-8 lettuce leaves
9. 2 cucumbers
10. 2 carrots
11. 1 red bell pepper
12. 1 cup purple cabbage shredded
13. 1/2 cup spring onion finely chopped
14. Peanut butter Dipping sauce -
15. 1/2 cup peanut butter
16. 1.5 tbsp soya sauce
17. 2 tbsp chilli sauce
18. 1.5 tbsp lemon juice
19. 2 tsp brown sugar
20. 1 tsp ginger finely chopped
21. 1 tsp garlic finely chopped
22. 1/2 tsp chilli flakes
23. 1/3 cup water

Steps to make to make Rice Paper Rolls / Vietnamese Spring Rolls

1. Heat two tbsp olive oil in a pan on medium heat. Now add paneer slab to it and roast it until golden brown from both sides. Take it out and let it cool down a bit, then cut it into stripes.
2. Add mushrooms and garlic in the same pan and saute it for 3 to 5 minutes. Now add salt and pepper to it and cook it on medium heat until it becomes dry and all the water is evaporated.
3. Prepare all the veggies required for the dish. To prepare the dipping sauce, add all the ingredients in a bowl and mix everything well.
4. Take some warm water in a big plate and soak rice paper in it for a minute. Now take it out on a working surface and add all the veggies along with mushroom and paneer on one side of the rice paper.
5. Now fold it from both the sides and from the top side. Now start rolling it to make a parcel. Roll it tightly but gently. Prepare all the rolls in the same way.
6. Cut the rolls and serve it with peanut butter dipping sauce.

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So that's going to wrap this up with this exceptional food Steps to Prepare Perfect Rice Paper Rolls / Vietnamese Spring Rolls. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!